Bloodshot Eyeball Nacho Dip Recipes

NACHOS CHEESE DIP & SAUCE

Steps:

• Toss the cheese and cornstarch together in a saucepan.
• Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
• Adjust to your taste if required - with extra hot sauce and salt.
• While hot, it will have a sauce like consistency - perfect for pouring over nachos.
• As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
• Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.

NACHO DIP I

Steps:

• Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

BLOODSHOT EYEBALLS

Steps:

• In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

BLOODSHOT EYEBALL NACHO DIP

Steps:

• At low speed, beat cream cheese and salsa until smooth.
• Form dip into 5 1/2 x 4 x 1-inch eye shape on serving platter.
• Spread sour cream over top of cream cheese mixture to cover evenly.
• Spread guacamole into 1 1/4 inch circle in center of sour cream.
• Cut 1/2 inch square piece from pepper; place in center of guacamole. Top with olive slice. This will make the center of eyeball.
• Outline outer edge of sour cream with pepper strips. These are the red lines in the eye.
• Cut pepper strips into thin pieces; place around guacamole.
• Place cilantro along edges of pepper strips.
• Serve with chips.

SNEAKY PETE'S NACHO DIP

Steps:

• Finely chop the vegetables in a food processor.
• Break the sausage into small pieces if needed.
• Then put everything into the crockpot and heat on high for 3 hours.
• Stir to get the cheese blended in.
• When heated thoroughly, serve on top of tortilla chips.

HALLOWEEN BLOODSHOT EYEBALL SOUP

Steps:

• In large pot, melt butter over medium heat; cook garlic, onion and celery stirring for 3 to 5 min or until onion is softened. Add potatoes and chicken stock; bring to boil, over high heat. Reduce heat and simmer, stirring occasionally for about 10 to15 min or until potatoes are tender.
• In a blender, in batches, or with an immersion blender, puree until smooth; return to pot, if necessary. (Make-ahead: Cover and refrigerate up to 2 days.) Stir in cheese and sour cream; heat over low heat until cheese melts.
• Spoon 1 tbsp (15 mL) cranberry sauce in center of each shallow bowl and ladle soup around cranberries, not covering so it appears as an eyeball. Serve immediately. Serves 6. Preparation 10 minutes, cooking time 32 minutes.
• Tips:.
• For a Halloween cocktail party, serve hot soup in 2 oz. (50 mL) shot glasses and top with 1 tsp (5 mL) of cranberry sauce. Yield 30 servings.

NACHO DIP

Steps:

• Blend first three ingredients together.
• Spread over 12 inch pizza pan or other large plate or platter.
• Chill for one hour (if you have time, if not don't worry about it).
• Add salsa sauce over top.
• Alternate cheese,green peppers, onions, tomatoes.
• Cover& chill.
• Serve with Nacho chips for dipping.
• Regular or bite sized.
• Very addictive!