Caramel Apple In A Bowl Recipes

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COLOSSAL CARAMEL APPLE TRIFLE



Colossal Caramel Apple Trifle image

As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake", it makes a big impression, I return with an empty bowl every time!" -Deborah Randall Abbeville, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 42 servings (3/4 cup each).

Number Of Ingredients 8

1 package yellow cake mix (regular size)
6 cups cold milk
3 packages (3.4 ounces each) instant vanilla pudding mix
1 teaspoon apple pie spice
1 jar (12-1/4 ounces) caramel ice cream topping
1-1/2 cups chopped pecans, toasted
2 cans (21 ounces each) apple pie filling
2 cartons (16 ounces each) frozen whipped topping, thawed

Steps:

  • Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. , In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set., Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. , Spoon one can of pie filling over pudding; spread with one carton of whipped topping., Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMEL APPLE IN A BOWL



Caramel Apple in a Bowl image

You have to try this to believe it. It tastes just like a real caramel apple with very little work.

Provided by Marie

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 apple, diced
1 tablespoon brown sugar
2 tablespoons raisins
2 tablespoons chopped pecans

Steps:

  • Mix the apple with the brown sugar and let set for about 10 minutes.
  • Add the raisins and pecans and mix well to coat everything with the juice from the apples.

Nutrition Facts : Calories 378.9, Fat 20.7, SaturatedFat 1.8, Sodium 8.9, Carbohydrate 52.1, Fiber 6.8, Sugar 40.5, Protein 3.6

CARAMEL APPLES



Caramel Apples image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 25m

Yield 6

Number Of Ingredients 3

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g

MICROWAVED CARAMEL APPLES



Microwaved Caramel Apples image

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can cool and store the rest of the caramel to use in other things, or cut up with scissors and eat as a candy.

Provided by PalatablePastime

Categories     Dessert

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 4

5 -6 small tart apples
1 (14 ounce) bag caramels, unwrapped
5 -6 popsicle sticks or 5 -6 cinnamon sticks
1/2 cup chopped peanuts (optional) or 1/2 cup candy sprinkles (optional)

Steps:

  • Wash apples, and allow to completely dry and come to room temperature.
  • Place buttered wax paper or release foil on a cookie sheet.
  • Push sticks into the top of the apples.
  • Have toppings in a small bowl nearby.
  • Place caramels into a microwave safe or heat safe deep bowl and microwave for two minutes on high.
  • Stir caramels if you are able. Be careful as the bowl will be really hot.
  • Continue heating caramels on high in 1-minute intervals, always stirring, until mixture becomes very smooth and fluid.
  • Quickly dip a couple of apples, swirling them to coat everywhere.
  • Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel.
  • If you like the toppings on the apples, press the apples lightly into the bowl of toppings.
  • Place dipped apples on the cookie sheet.
  • Check the condition of the caramel and if it is thickening, go ahead and heat it for another minute and stir. Don't worry if you need to reheat often, as it's ok.
  • Continue dipping apples and reheating as necessary.
  • If you have leftover caramel, pour it onto a heavily buttered cookie sheet and allow to cool and set, then roll it up and place in a ziplock bag to use later.
  • You can chill apples to get them to set, or just let them sit in the pan to cool off.
  • Place in cupcake liners before serving, and use within 1-2 days.

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