FRIED OYSTERS WITH CORNMEAL BATTER
Steps:
- Gather the ingredients.
- Pat the drained oysters dry with paper towels or a clean kitchen towel.
- In a medium-sized bowl, beat the eggs.
- Add the oysters to the egg bowl and set aside for 10 minutes.
- In a medium bowl, combine the cornmeal, sugar, pepper, salt, and flour.
- Lift each oyster out of the egg mixture and allow the excess moisture to drip off before rolling them in the cornmeal mixture to evenly coat. Repeat the process with all oysters.
- Pour about 3 inches of vegetable oil in a heavy, deep saucepan. Place the pan over medium-high heat and bring it to a temperature of 370 F.
- Carefully add the oysters to the hot oil. Do not overcrowd the pan.
- Fry each batch of 6 to 8 oysters for about 2 to 4 minutes, or until they are golden brown.
- Use a metal slotted spoon to remove the oysters to paper towels to drain. Reserve.
- Gather the ingredients.
- In a bowl, combine the mayonnaise with the dill relish, capers, Dijon mustard, lemon juice, and black pepper. Mix well.
- If using, add the green onion to the sauce and stir it into the mixture, or reserve the onion to garnish the finished oysters. Stir to blend thoroughly.
- Serve the sauce alongside the fried oysters and enjoy.
Nutrition Facts : Calories 1202 kcal, Carbohydrate 43 g, Cholesterol 153 mg, Fiber 3 g, Protein 20 g, SaturatedFat 11 g, Sodium 1288 mg, Sugar 1 g, Fat 107 g, ServingSize 6 servings, UnsaturatedFat 0 g
LOUISIANA FRIED OYSTERS
I found this recipe quite some time ago on another site and thought it sounded very good. I think the addition of the spices is very interesting and I can't wait to try it.
Provided by Dreamgoddess
Categories < 60 Mins
Time 50m
Yield 24 oysters
Number Of Ingredients 17
Steps:
- Combine the first 9 ingredients in a bowl and mix well.
- Add in the oysters and marinate at least 30 minutes in the fridge.
- Put the remaining ingredients in a paper bag and mix well by shaking.
- Remove the oysters from the marinade and drop in the bag.
- Shake the bag to coat the oysters and let them rest in the bag for a few minutes.
- Heat about 2" of oil in the pan to 365 degrees.
- Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy).
- Fry the oysters about 4 minutes or until done.
- Remove to paper towels to drain.
- After most of the oil has drained, remove to fresh paper towels.
- Make sure the oil is at least 360 degrees before adding and frying the next batch.
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
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