Burgers Onion Gravy Recipes

BURGERS & ONION GRAVY

Burgers & Onion Gravy image

Make and share this Burgers & Onion Gravy recipe from Food.com.

Provided by sassybee

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hamburger meat
1 medium onion, sliced into rings
1/4 cup flour
milk
salt and pepper
oil

Steps:

Spray skillet with PAM.
Place over low heat to warm.
Form patties (3-4") with the hamburger meat and place warm skillet.
Sprinkle salt& Pepper over patties.
Turn burner to medium-high and brown patties for 1-2 minutes.
Turn patties over and reduce heat.
Add onions to skillet and cover.
Cook for 10-15 minutes or until meat is done and onions are translucent.
Remove patties and onions from the skillet.
*Ifthere isn't enough"goodies" in the skillet, add oil.
There should be about 1-2 tbsp.
of oil altogether.
Add flour and salt and pepper to taste.
Stir to mix flour and oil.
Continue stiring into flour is a deep golden brown.
Add milk and combine with flour mixture.
Return meat and onions to the gravy.
Remove from heat as the gravy thickens.
Serve with mashed potatoes or rice.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

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