Outstanding Oatmeal Bread For Bread Machine Recipes

BREAD MACHINE - OATMEAL BREAD RECIPE

Steps:

• Bread machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
• Unplug the bread machine & then remove the bread pan.
• Add all ingredients starting with the milk into the bread machine "bucket" (loaf pan). Make sure the yeast is last and does not touch the milk or salt. Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
• Place the bread pan (with ingredients) back into the bread machine.
• Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the "start" button.
• Optional - After the bread machine has finished kneading and before the baking cycle commences, sprinkle some old fashioned oatmeal flakes on top of the bread dough.
• When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
• In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread loaf (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
• Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

BREAD MACHINE OATMEAL BREAD

Steps:

• PUt ingredients into the bread machine according to manufacturer's directions.
• Bake on basic white 1.
• 1.5 pound setting.

OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE

Steps:

• Add the water,butter,honey in the bread machine.
• Add dry milk, salt and flour.
• Add yeast in a groove on top of the flour.
• You can make the bread on the White bread cycle or on the Dough cycle.
• When the Beep comes on; add Oatmeal.
• If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
• Sprinkle a bit of oatmeal on top.
• Preheat oven 375*.
• Let rise app 40 minutes.
• Lower heat to 350* and bake at app 30 minutes.
• Optional; use 1/2 whole wheat flour.
• SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
• For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
• When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
• Instant oatmeal doesn't work, but quick-cooking oats do.

OATMEAL DATE BREAD (BREAD MACHINE)

Steps:

• Place all ingredients into the bread pan in the following order:.
• water, oil, brown sugar, salt, flour. oatmeal, dates, yeast.
• With your finge make a samll indentation for the yeast so it does not touch the water.
• Carefully insert pan into bread maker. Choose express bake and start.
• Once it is done, carefully run a rubber spatual around the sides to loosen.
• Place on rack to cool. Enjoy!

OATMEAL BREAD I

Steps:

• Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
• Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
• Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
• Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
• Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.

HONEY OAT BREAD (BREAD MACHINE)

Steps:

• Combine ingredients in breadmaker per your manufacturer's instructions.
• You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
• Makes a moist, sweet loaf.
• NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.