Author: Bobby Flay
Author: Kate Higgins
Author: Angelo Monaco
Author: Bon Appétit Test Kitchen
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple...
Author: Tommy Werner
Author: Debra Paquette
Author: Ashley Christensen
Buffalo wings, all grown up.
Author: Lora Zarubin
Author: Andrew Knowlton
Make a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.
Author: Ian Knauer
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen
Author: Suzanne Goin
Author: Rose Levy Beranbaum
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
There's a simple structure behind all sours, a family of citrus-based cocktails.
Author: Chris Morocco
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck