Foods by "Bell Pepper" category| Page 8

Chilled Tomato Soup with Chipotle Cream

Grilled Chicken Salad with Corn, Peppers, and Tortilla Chips

Salsa Chicken Salad

Rigatoni with Hot Sausage and Fennel

Spicy Red Fish Stew

Author: Meriel MacDonald

Spicy Black Bean Cakes

Author: Matthias Radits

Chicken Fajitas

The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.

Author: Georgia Downard

Sauteed Veal with Roasted Peppers and Anchovy Sauce

Chicken with Vegetables and Tarragon

Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese

Thai Style Tomato and Shrimp Salad

Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Spanish Potato Omelet (Tortilla de Papa Espanola) with Romesco Sauce

Author: David Kamen

Rice with Summer Squash, Red Peppers, and Roasted Pepitas

Author: Jill Silverman Hough

Pepper, Rosemary, and Cheese Bread

Fettuccine with Sweet Pepper Cayenne Sauce

Chicken Brochettes with Red Bell Peppers and Feta

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as...

Author: Anna Stockwell

Sauteed Fennel, Capers and Arugula

Grilled Beef Blade Steaks and Bell Peppers with Spicy Orange Marinade

Snappy Red Bell Pepper Dip with Shrimp

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon

Smoked Salmon Smorrebrod

Shrimp, Zucchini and Red Bell Pepper Bisque

Chick Pea, Roasted Pepper and Caper Salad

Two Bean Turkey Chili

Author: Judith Finlayson

Cranberry Quince Chutney

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Hunter Style Grillades

Author: Emily Connor

Five Cheese Pimento Cheese

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.

Author: Shai Sevier