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Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as...

Author: Anna Stockwell

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Five Cheese Pimento Cheese

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.

Author: Shai Sevier

Two Bean Turkey Chili

Author: Judith Finlayson

Smoked Salmon Smorrebrod

Smoked Salmon Smorrebrod

Hunter Style Grillades

Author: Emily Connor

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Green Gazpacho

Author: Wayne Johnson

Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.

Author: Anna Stockwell