Author: Diane Semrad Anderson
Author: Lillian Chou
Author: Chris Morocco
Author: Molly Stevens
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
Author: Molly Stevens
Author: Steven Raichlen
Author: Alex Brown
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
Author: BOATER RON
Author: Chris Fischer
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
I had pumpkin ale and cider in my cart and a light bulb went off. Great fall beverage!
Author: Brie Kress
Bread Machine 93
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce. 89
This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into the cavity of the bird, which is cooked upright on...
Author: Steven Raichlen
A very good traditional Irish stout made with chocolate malt.
Author: ctgravier
Author: Howard Stelzer
Author: Audrey Saunders
Author: Eben Freeman
An award winning chili by Wesley Pitts. 13
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method-which calls for a bath of stout, bourbon, and soy sauce; a glaze...
Author: Edward Lee
Serve this simple snack with a lemon dipping sauce for your next game day.