Sugar Snap Pea Tempura Recipes

SUGAR SNAP PEA TEMPURA

Sugar Snap Pea Tempura image

Categories Beer Vegetable Fry Cocktail Party Vegetarian Summer Vegan Sugar Snap Pea Gourmet

Yield Makes about 120 hors d'oeuvres

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 cup beer (8 ounces; not dark)
1 to 1 1/2 quarts vegetable oil
1 pound sugar snap peas, trimmed
Special equipment: a deep-fat thermometer
Accompaniment:soy dipping sauce

Steps:

Whisk together flour and beer in a bowl until smooth.
Heat 2 inches oil in a 4-quart heavy pot over moderate heat until it registers 365°F on thermometer.
Working in batches of about 15, toss sugar snaps in batter until coated. Lift sugar snaps out of batter 1 at a time, letting excess batter drip off, and transfer to oil. Fry sugar snaps, turning with a slotted spoon, until golden, about 1 1/2 minutes. Transfer with slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
Serve sugar snaps warm.

SUGAR SNAP PEAS

Sugar Snap Peas image

Delicious and easy recipe for sugar snap peas!

Provided by CJCOLLINS

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g

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