You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.
Author: Martha Stewart
Flatiron steak, sometimes referred to as a "top blade" steak, is flavorful and inexpensive. You may need to order it from your butcher.
Author: Martha Stewart
Author: Martha Stewart
Crockpot Award Winning Chili recipe for sure, Simmer for 6 hours on low, will create a nice thick, and heart crock pot chili recipe that is great for all the fixings at your fixing bar, from sour cream,...
Author: Shane Brunson
Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is...
Author: Martha Stewart
At The Restaurant at Wyebrook Farm Market, burgers are served with French fries cooked in lard from the farm. To make your own fries, see our favorite recipe. If you can't find beef fat (also called suet...
Author: Martha Stewart
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery puff pastry forms the foundation; foie gras enriches...
A step-by-step guide for how to cook a perfect steak in a cast iron skillet.
Author: Jennifer Tammy
Worcestershire Butter Roast Beef - a simple method where a roasting butter also acts as a sort of marinade for the beef, keeping it moist and flavourful.
Author: Barry C. Parsons
This Italian meatloaf with ricotta cheese (Polpettone alla Ricotta) is juicy, tender and delicious. It is the ultimate comfort food that's perfect for family dinner.
Author: chefjar
Ceramist and gardener Frances Palmer is also an avid cook and baker who plants in her garden what she wants to eat and serve to her family and friends. Here is one of her garden-to-table recipes.
Author: Martha Stewart
It's very lean, so flank steak requires tenderizing; marinate in this Asian-infused sauce before cooking, and thinly slice against the grain before serving.
Author: Martha Stewart
This juicy Bobby Flay Salisbury steak is an American comfort food staple that's easy to make from scratch. Juicy beef patties are smothered in a flavorful mushroom gravy.
Author: chefjar
Spice rubs are great for when you don't have time to marinate your meat.
Author: Martha Stewart
Vermouth is used to deglaze the skillet the steak is cooked in, then enriched with cream to make an addictive pan sauce. A spoonful of Dijon mustard adds a subtle kick.
Author: Martha Stewart
Find the best summer grilled recipes only at WomansDay.com, such as the perfect entree, Grilled Cube Steaks & Peppers with Potato Planks.
For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.
Author: Martha Stewart
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion, fennel and oregano in broiled yellow peppers.
Basic meatballs become dinner party fare when stuffed with rich, creamy ricotta cheese in this recipe from Apizz chef John LaFemina.
Author: Martha Stewart
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4 pound browned, drained hamburger meat. Either way,...
Author: Allrecipes Member
The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table.
Author: Sarah Mock
This hearty French-style stew is a classic combination of wine, garlic, and onion. Serve Beef Bourguignon with boiled or roasted new potatoes.
Author: Martha Stewart
Leftover brisket makes for a twist on the classic sloppy joe, a deliciously messy sandwich that's as kid-friendly as it is appealing to adults.
Author: Martha Stewart
Author: Martha Stewart
After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!
Author: Verifydis
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
Author: Martha Stewart
Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots, and potatoes, add notes of sweetness add to...
Author: Martha Stewart
Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill.
Author: Martha Stewart
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Author: Martha Stewart
An Indian minced beef curry is the perfect midweek dinner that will not break the bank but will put a smile on everyones face!
Author: Brian Jones
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Author: Martha Stewart
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda...
Author: Martha Stewart
It has to be said that roasting meat does require a little attention, with basting and so on. But the great thing about a pot-roast is that it feeds the same number of people but leaves you in peace until...
Start simmering this robust fall stew in the morning, and its irresistible flavors will greet you at dinner time. Some slow cookers have a stovetop-safe insert, so you can do all the cooking in one pot....
Author: Martha Stewart
Author: Avijit
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4 pound browned, drained hamburger meat. Either way,...
Author: Allrecipes Member
Author: Tanya
Basil, tomatoes, and olive oil refine this sandwich. The soft bread soaks up the juices of fresh-off-the-grill steak, so no flavor is lost.
Author: Martha Stewart
With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe captures dynamic flavor in two quick steps: searing the meat over...
Author: Lauryn Tyrell
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.
Author: Martha Stewart
For the best flavor, season the meat with salt and pepper the night before and store, covered, in the refrigerator.
Author: Martha Stewart
This dinner salad is so easy to prepare: slice the cheese and leftover steak, whisk together an herb dressing, and saute the vegetables.
Author: Martha Stewart
Make sure your to leave plenty of time for the steak to marinate to develop the fullest flavor.
Author: Martha Stewart
Charcoal Grilled Ribeye Steak is the first recipe for my blog Meat and More Recipes.com. I started creating recipes for my blog at the beginning of the summer. It is taking me a few months to learn everything...
Author: Robin
We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
Author: Martha Stewart
Make this quick weeknight meal in 40 minutes using canned black beans and smoked sausage, such as Polish kielbasa.
Author: Martha Stewart
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Author: Martha Stewart