Perfect Grilled Steak Recipes
PERFECT GRILLED STEAK
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 2 to 3 servings
Number Of Ingredients 2
Steps:
- Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
- Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
Nutrition Facts : Calories 489 g, Fat 36 g, Protein 39 g
GRILLED STEAK RECIPE (HOW TO GRILL STEAK PERFECTLY)
Make the perfect grilled steaks this summer! Keep it simple with this recipe for the best steaks on the grill with simple spices and a buttery flavor.
Provided by Diana
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Turn on your grill and let it warm up to medium-high heat. You can use a gas or charcoal grill.
- Brush some olive oil on both sides of the steaks.
- Sprinkle salt, pepper, and fresh rosemary all over the steaks. I like to use my hands to press the seasonings into the oiled steaks slightly, too.
- Add the steaks to the grill and reduce the heat to medium. For the best char marks, put them at an angle.
- Check the temperature. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130 degrees F.
- When the steaks are done, set them on a plate to rest with a pat of butter on each. Cover the plate loosely with foil and let the steaks rest while the butter melts.
Nutrition Facts : Calories 317 kcal, Carbohydrate 1 g, Protein 23 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 84 mg, Sodium 690 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
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