WORCESTERSHIRE BUTTER ROAST BEEF
Worcestershire Butter Roast Beef - a simple method where a roasting butter also acts as a sort of marinade for the beef, keeping it moist and flavourful.
Provided by Barry C. Parsons
Categories Beef Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Cream together the butter, garlic, Worcestershire sauce, thyme, salt, pepper and mustard.
- Using cold wet hands pat the butter all over the roast.
- Cover in plastic wrap and let stand in the fridge for up to a day.
- Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef.
- Place the roast on on a roasting rack in an aluminum foil lined shallow roasting pan.
- Preheat oven to 425 degrees. Roast the beef, uncovered at this temperature for 20 minutes.
- Reduce heat to 375 degrees F and roast uncovered for up to another hour or until the roast reaches the internal temperature desired for the doneness you prefer. See Notes.
- Baste the roast a couple of times with the butter and pan drippings during the cooking time
- Remove the roast from the oven and loosely tent it with aluminum foil. Leave it at room temperature for 20-30 minutes before carving. This is an essential step to let the meat relax and retain it's juices. Carving any roast too early can make all of the internal juices run off rapidly.
- After resting, slice thinly and serve.
Nutrition Facts : Calories 254 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 9 grams saturated fat, ServingSize g, Sodium 241 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
WORCESTERSHIRE BUTTER
This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think would benefit from its intensity. Make sure to let it soften a bit before serving. Once it's soft and spreadable, you may just want to slather it on with abandon.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
SIMPLE WORCESTERSHIRE BUTTER SAUCE
I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.
Provided by TasteTester
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
- Drizzle over cooked fish fillets.
Nutrition Facts : Calories 138.1, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 171.7, Carbohydrate 0.8, Sugar 0.3, Protein 0.2
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