this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Author: grandma2969
This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't leave out the chocolate, it's that secret something!...
Author: YiayiaMouse
Here is my secret recipe! I was in a hurry to make beans one day and discovered if you rinse the canned pinto beans in hot water and add to the other ingredients, it did not taste much different that the...
Author: JenJenMarie
Make and share this Hearty Spicy Tomato Vegetable Soup recipe from Food.com.
Author: FoodisGood
I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day affair.
Author: Zobeed
An easy, delicious cold bean salad. A big hit at barbeques and football parties! Use any 3-bean combination. Red beans are also really nice in this salad!
Author: Kathi S.
These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.
Author: Koechin Chef
Hearty, healthy and filling. I love this soup with a good chunk of rustic italian bread on a cool night. Yum! Makes enough to freeze leftovers.
Author: The Miserable Gourm
OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If anyone has any suggestions or additions, dont hesitate...
Author: sjf17x
These beans are so simple and so delicious. Hard to believe something so simple could be so good. It's a slowwwww cooker recipe so allow time. Use "Classic Coke" it's the best. I don't do the alternate...
Author: True Texas
This VELVEETA Tex-Mex Chicken & Rice serves four in just 25 minutes. Good thing it's such a cinch to make-you'll likely be asked for it again!
Author: My Food and Family
These beans use New Mexican chile powder, a dark red, smoky powder. It is available in Mexican markets. You can substitute a dark, rich chile powder, like the ancho chile powder that is available in some...
Author: mary winecoff
This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on...
Author: death_by_parsnip
This is an excellent vegan recipe, its very hearty and flavorful. Don't write off this recipe for lack of meat, its really fab.
Author: Meghan
I found this in the newspaper under recipes for a presidential inauguration party. The caption was "A vibrant Kenyan Vegetable Curry could please a president with African roots, as well as anyone who likes...
Author: superblondieno2
The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.
Author: Rita1652
A longtime favorite of the Oz family. Daphne likes to make it on a Friday and let the flavors mingle and multiply until Sunday. From the cookbook The Chew Food Life Fun.
Author: Sharon123
Make and share this Hot Dog Cornbread Casserole recipe from Food.com.
Author: KelBel
This chili goes together fairly quickly--it only simmers for about 45 minutes to an hour, instead of for several hours like some chili recipes. It makes a good weeknight dinner; I love it best with cornbread,...
Author: Halcyon Eve
Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Here, tender grains of extra-long...
Author: Clark J.
I've had this recipe quite some time and always meant to try it. The ingredients appeal to me. If you try it first, let me know what you think.
Author: bert2421
This salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. It is a versatile dish, too. You could easily swap out...
Author: jo_mama
I love taco salad, but hate the calories involved! This is a healthy, fresh alternative that works out to 4 WWers points if you use the 4% lean ground beef
Author: MsTeechur
Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.
Author: Mirj2338
Healthy, delicious, proetin- and fibre-rich little bites. What more can you ask for? Makes a great topping or protein add-in to my 'Spicy Peanut Kale' recipe.
Author: Virtuous Archangel
As part of the Zaar World Tour I've been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey's International Vegetarian. Though this dish is Syrian variations...
Author: justcallmetoni
I saw this on Nigella Bites last night and made it for lunch today. We had it with crusty olive bread, but it would be nice as part of a buffet or picnic or as a potluck dish. It's very quick and easy...
Author: Soobeeoz
This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that...
Author: DreamoBway
Make and share this Asparagus Chickpea Salad recipe from Food.com.
Author: GrovelHog
Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA! dinner. It really doesn't get any easier, altho, cornbread...
Author: Tallie in Pacific NW
Make and share this Spicy Crock Pot Chili recipe from Food.com.
Author: The Range Rover
Make and share this Green Beans and Bamboo Shoots recipe from Food.com.
Author: Hadice
Venetians prize a soup made thick by using mashed beans. This recipe is based on the preparations at Venice's Fiaschetteria Toscana and Osteria alla Bomba. A tablespoon of salt may sound like a lot, but...
Author: Bev I Am
This thick and garlicky soup is a Mediterranean classic normally made from dried beans slowly cooked with potatoes, onions, and garlic. This version takes advantage of cooked beans and a food processor...
Author: - Carla -
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Author: Barbell Bunny
Make and share this Chili Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons...
Author: keen5
The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real...
Author: UmmIbrahim
Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!
Author: PalatablePastime
Make and share this Lima Beans With Cheese recipe from Food.com.
Author: Sharon123
This is my own variation of a classic spicy potato soup. the measurements for the seasonings and broths are all guesses as I never measure anything - just pour! Typically I am not a fan of tabasco sauce...
Author: anonymous
Make and share this Baked White Beans with Sage and Garlic recipe from Food.com.
Author: HDMac
I'm not sure if another recipe like this is on the site, but i am famous for it. It has made even the pickiest eaters gobble it down. My family will never eat storebought hummus again. I make a single...
Author: Lindsay
This is wonderful served in a bowl, topped with cheddar cheese and crusty buns on the side, if you don't have a crock pot just simmer on top of the stove over low heat for about 3 hours or more.
Author: Kittencalrecipezazz
Make and share this Baked Beans N' Dogs recipe from Food.com.
Author: ratherbeswimmin
An easy and quick vegetarian soup that's a little bit spicy. Vary the chilli powder according to how hot you want it.
Author: meljade79
This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for chickpeas (though you can use tinned to save the...
Author: JustEmma