Spicy Crock Pot Chili Recipes

SPICY SLOW-COOKED BEANLESS CHILI

Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

SPICY CROCK POT CHILI

Spicy Crock Pot Chili image

Make and share this Spicy Crock Pot Chili recipe from Food.com.

Provided by The Range Rover

Categories Beans

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground chuck
2 onions, chopped
1 small jalapeno pepper
1 garlic clove, minced
2 teaspoons hot sauce (add more if you like it hotter)
1 teaspoon Worcestershire sauce
2 bell peppers, chopped (red or green)
1 1/2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 (16 ounce) cans dark red kidney beans
5 ounces medium cheddar, shredded

Steps:

brown meat, onions and garlic in oil in an iron skillet.
put into crock pot with all ingredients, except beans.
cook on low for 8 to 10 hours, adding beans the last hour.
serve hot and top with shredded cheese.

SPICY SLOW-COOKED CHILI

Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

SPICY CROCK POT TURKEY CHILI

Spicy Crock Pot Turkey Chili image

Make and share this Spicy Crock Pot Turkey Chili recipe from Food.com.

Provided by HomechefEC

Categories Healthy

Time 6h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 15

Ingredients

28 ounces crushed tomatoes
2 (15 ounce) cans black beans
2 lbs ground turkey
1 large Spanish onion
3 garlic cloves
1 large red bell pepper
2 jalapeno peppers, seeded
1 habanero pepper, seeded
1 ear of corn
2 tablespoons chili powder
1 1/2 teaspoons cumin
1 teaspoon kosher salt
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper

Steps:

Chop onions and garlic, cook 5-7 minutes until soft. Add ground turkey, season with pinches of salt, cumin and chili powder. Cook additional 5-10 minutes to brown.
Seed and mince jalapenos and habanero. Chop bell pepper. Cut corn from cob.
Add all ingredients to Crock pot, stir to mix spices.
Cook on low for 6-8 hours or high for 3-4 hours.

Nutrition Facts : Calories 338.7, Fat 10.1, SaturatedFat 2.6, Cholesterol 78.3, Sodium 526.1, Carbohydrate 33.2, Fiber 10.6, Sugar 3.1, Protein 32.1

SPICY CROCK POT PINTO BEAN CHILI

Spicy Crock Pot Pinto Bean Chili image

This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted by varying the amount of jalapeno's or leaving them out completely.

Provided by Brooke the Cook in

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces pinto beans, frozen
1 onion, diced
2 garlic cloves, minced
2 stalks celery, diced
1 green pepper, chopped
3 roma tomatoes, diced
1 tablespoon cumin
2 teaspoons oregano
1 (14 1/2 ounce) can reduced-fat beef broth or 1 (14 1/2 ounce) can vegetable broth
3 jalapenos, diced (I have also used 3-4 tablespoons of hot pickled jalapenos when I don't have fresh)

Steps:

Place all items into crock pot. More broth can be added if desired.
Cook on low for 6-8 hours or high for 3-4 hours.

Nutrition Facts : Calories 133.8, Fat 0.9, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 25.3, Fiber 8.3, Sugar 2.9, Protein 7.8

CROCK POT SPICY CHILI NUTS

Crock Pot Spicy Chili Nuts image

Make and share this Crock Pot Spicy Chili Nuts recipe from Food.com.

Provided by Auntie Jan

Categories Lunch/Snacks

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) unsalted dry-roasted cashews
1/4 cup butter, melted
1 (1 1/4 ounce) package chili seasoning mix

Steps:

Mix your nuts, butter and seasoning mix well.
Place in crock pot on low for about 2 hours.
Remove the lid and turn heat to high and cook for about 10 more minutes or so.
Can eat warm or put into nut dishes.

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