Author: Betty Rosbottom
Author: Steve Johnson
Author: Judith Finlayson
Author: Julian Marucci
Author: Melissa Roberts
Author: Ed Kenny
Author: Grace Young
These soft and spicy beans the best version of a vegetarian chili, with black beans standing in for the usual pinto or kidney beans.
Author: Melissa Clark
Author: Katie Brown
Author: Jane Stern
Author: Faith Willinger
An easy White Bean Chicken Chili recipe
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
Author: Elizabeth Johnson
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
Author: Amiel Stanek
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Author: Roberto Santibañez
Author: Oliver Strand
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
Author: Carla Lalli Music
Author: Lynn Alley
Author: Alison Roman
Author: Sergio Remolina
Author: Julia Child
Author: Bon Appétit Test Kitchen