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Spanish Pork Braise

Author: Steve Johnson

Two Bean Turkey Chili

Author: Judith Finlayson

Mexican Sandwiches

Author: Melissa Roberts

Instant Pot Black Beans with Green Chiles and Cumin

These soft and spicy beans the best version of a vegetarian chili, with black beans standing in for the usual pinto or kidney beans.

Author: Melissa Clark

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

White Bean Chicken Chili

An easy White Bean Chicken Chili recipe

Classic Ham & Bean Soup

This savory soup is heartwarming-just like Grandmother used to make.

Author: Land O'Lakes

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Marinated Mixed Beans

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Author: Amiel Stanek

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Molletes

Author: Roberto Santibañez

Spring Vegetable Sauté

Author: Oliver Strand

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Frijoles Refritos (Refried Beans)

Author: Sergio Remolina

Salade Composee

Author: Julia Child

Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen