Fresh And Tasty Summer Chili Recipes

BEST CHILI EVER RECIPE BY TASTY

Best Chili Ever Recipe by Tasty image

Here's what you need: jalapeño, red bell pepper, yellow onion, ground beef, garlic, bone broth, canola oil, unflavored tomato sauce, water, stewed tomato, honey, cumin, chili powder, oregano, smoked paprika, McCormick® Chili Seasoning, salt and pepper, corn, black beans

Provided by Marina Aria

Categories Lunch

Yield 10 servings

Number Of Ingredients 19

Ingredients

1 jalapeño, de-seeded & finely minced
1 red bell pepper
1 yellow onion
1 lb ground beef
2 tablespoons garlic, minced
¼ cup bone broth
1 tablespoon canola oil
1 can unflavored tomato sauce
1 cup water
1 can stewed tomato, strained
1 ½ tablespoons honey
2 teaspoons cumin
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon smoked paprika
½ packet McCormick® Chili Seasoning
salt and pepper, as needed
1 can corn, rinsed
1 can black beans, rinsed

Steps:

Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
Add cooked ground beef & water.
Bring to a boil, then simmer for 1-2 hours uncovered.
Serve warm.

Nutrition Facts : Calories 252 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 17 grams, Sugar 9 grams

SUMMER VEGETARIAN CHILI

Summer Vegetarian Chili image

Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.

Provided by Ben S.

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil
1 cup chopped red onion
5 large cloves garlic, crushed or minced
2 tablespoons chili powder, or more to taste
2 teaspoons ground cumin
2 cups juicy chopped fresh tomatoes
1 (15 ounce) can no-salt-added black beans, drained
1 cup water (or red wine)
1 cup chopped bell pepper (any color)
1 cup chopped zucchini
1 cup corn kernels
1 cup chopped white or portobello mushrooms
1 cup chopped fresh cilantro, packed
⅛ teaspoon cayenne pepper, or more to taste
Salt and freshly ground black pepper, to taste

Steps:

Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
Serve alone or over rice (preferably brown). Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 27.8 g, Fat 5.8 g, Fiber 7.4 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 639.6 mg, Sugar 5.3 g

FRESH AND TASTY SUMMER CHILI

FRESH AND TASTY SUMMER CHILI image

Categories Bean Beef Low Fat

Yield Serves 8

Number Of Ingredients 12

Ingredients

3 lbs. lean ground beef
1 medium spanish onion, chopped
3-5 cloves garlic, sent through press
2 16-oz cans kidney beans
2 32-oz cans whole peeled tomatoes, seeds removed, if possible, and chopped into 1" pieces
1/2 cup water
1/4 cup chopped cilantro
1 tbsp. cumin
1/2 tbsp. chili powder
1 jalapeno pepper, minced (seeds removed)
*dash chipolte pepper hot sauce to taste (also use when serving)- found at any mexican bodega
*dash sweet pepper relish (to taste)

Steps:

Saute ground beef and brown, then drain any fat and put aside. In same pan, saute onions until translucent, then garlic. Add onions, garlic and meat to a large stockpot, add tomatoes, beans, hot sauce and spices. Reserve cilantro for the last 10 minutes of cooking. Serve with tortilla chips, crema, sprinkle with cilantro and scallions and tada!

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Estimated Reading Time 7 mins

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