Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Author: JMOONBABY
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something...
Author: Jennifer Baker
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's or office parties! Never a drop left! Instead...
Author: JonnyTexas
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's or office parties! Never a drop left! Instead...
Author: JonnyTexas
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something...
Author: Jennifer Baker
Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich.
Author: et1969
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients of this salad blended together into a heavenly...
Author: Cosmas Bisticas
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
Author: Allrecipes Member
Hot German Bean Salad recipe 101
I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as...
Author: Mike
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!
Author: Mrs_Mike
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!
Author: Mrs_Mike
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients of this salad blended together into a heavenly...
Author: Allrecipes Member
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something...
Author: Jennifer Baker
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients of this salad blended together into a heavenly...
Author: Allrecipes Member
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!
Author: Mrs_Mike
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!
Author: Mrs_Mike
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right...
Author: Amy Clum Nash
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
Author: Allrecipes Member
This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.
Author: Jodi Barney Larsen
A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!
Author: PREETYGILL
This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day.
Author: Allrecipes Member
Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!
Author: vburrito
This is a delightful salad that doesn't skimp on taste.
Author: Allrecipes Member
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like...
Author: Anne
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!
Author: Mrs_Mike
This is a delightful salad that doesn't skimp on taste.
Author: Allrecipes Member
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients of this salad blended together into a heavenly...
Author: Cosmas Bisticas
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together.
Author: Julie Cleaves McLaughlin
The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names. A twist on a traditional salad, my chickpea...
Author: Tarama
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something...
Author: Jennifer Baker
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something...
Author: Jennifer Baker
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients of this salad blended together into a heavenly...
Author: Allrecipes Member
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients of this salad blended together into a heavenly...
Author: Allrecipes Member
This is a cold salad/side dish recipe that has been served in my in-laws home for Thanksgiving and Christmas since the 1950's.
Author: sharon
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Author: Kate Fisher
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor...
Author: KELLYJEANNE
A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!
Author: PREETYGILL
Kidney beans and onions are given a boost by a unique walnut-based dressing. This dish is a great cold side for a warm day. I like to add chicken to mine and make it the whole meal!
Author: BigTomUW
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing....
Author: Daylene
A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!
Author: PREETYGILL
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together.
Author: Julie Cleaves McLaughlin