Marinated Black Eyed Pea Salad Recipes

MARINATED BLACK EYED PEA SALAD, AKA TEXAS CAVIAR

Steps:

• In large glass bowl, combine all ingredients except garnish, stirring to mix well.
• If liquid does not cover peas in bowl, add a little more dressing.
• Marinate, covered, in refrigerator for 24 hours.
• Drain excess salad dressing, and spoon salad onto a shallow bowl lined with red cabbage leaves.
• Garnish with green onion tops.

BLACK-EYED PEA SALAD

Steps:

• Combine the first 6 ingredients in a bowl.
• In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
• Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

ATHEN'S MARINATED BLACK-EYED PEAS

Steps:

• Drain the peas and rinse.
• Combine onion, bell pepper and peas.
• Mix remaining ingredients together and pour over pea mixture.
• Cover and refrigerate for a time to blend.
• I have never timed how long it takes, so I'm guessing on the time.
• Note: I did not use the clove; I used 1 teaspoon from a jar of minced cloves.
• I also have added 1/4 cup sliced black olives.