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Bacon, Tomato, and Avocado Flatbread

A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever...

Author: tcasa

Lobster Blt

Author: Jonathan King

Onion and Bacon Tart

Author: Kay Rentschler

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Zucchini Bacon Fritters With Basil Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...

Author: Andrea Albin

Golden Onion Pie

Author: Ian Knauer

Instant Pot® Make Ahead Breakfast Burritos

The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent...

Author: Soup Loving Nicole

Double RL Ranch Burger

Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you'll get great results...

Author: Carla Lalli Music

Not So Basic Meatloaf

Author: David Burke

Smoky Tangy Greens And Beans

Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants...

Italian Pea Pottage

Author: Francine Segan

Brochette de Lapin aux Pruneaux

We came up with this alternative to braised rabbit as a way to eat rabbit in the summer. If possible, ask the butcher to bone a rabbit for you. Be sure to distinguish between the legs and the loins (or...

Author: Fredéric Morin

Squash Gratin

Author: Alain Ducasse

Veal Scallops with Bacon and Potatoes

Author: Hélène Wagner-Popoff

Maple Bacon Twists

Author: Theresa Gilliam

The Barbecue Burger

Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. I call it The Barbecue Burger; you might call...

Author: Steven Raichlen

Bacon Wrapped Onion Rings

Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.

Author: NashRuin

Bacon & Egg Sandwich

An easy sandwich that makes a great breakfast, lunch or dinner!

Author: Land O'Lakes

Crispy Tofu and Bacon Wraps

Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.

Author: SUPERCORDS