Bacon Bars Recipes

MAPLE AND BACON BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.

BACON BARS

Steps:

• Candied Bacon Process: Place bacon strips in a large pan and cook at med-high heat on the stove. When bacon is half cooked, drizzle with maple syrup and sprinkle with coconut sap sweetener. Continue to flip and stir bacon until cooked thoroughly, slightly crispy but not burnt. Remove from pan and allow to cool completely. Once cooled, separate your bacon (6 & 4) and chop finely. - We like to rip it up with our hands! Put the bacon bits for the sprinkles aside for later. Bacon Bar Cooking Process Preheat oven to 375 degrees. In a medium sized mixing bowl combine eggs, maple syrup, and vanilla. Once mixed, mix in coconut flour. Melt butter over low heat and mix into batter. Stir in shredded coconut and chocolate chips. Fold in candied bacon bits. - Remember to save the appropriate amount listed above for sprinkles! Shape cookies into square bars using your hands, and place on Stoneware bar pan or parchment paper lined baking sheet. Bake for 15 min. Remove from oven and allow to cool completely! (They should go in the fridge before topping otherwise the icing will melt!) Bacon Bar Frosting Process: In a medium sized mixing bowl combine butter, vanilla and honey using a hand mixer. Continue mixing thoroughly until ingredients become a fluffy frosting -It's so fluffy I could die! Once cookies are cool, spread on a thick layer of vanilla bean butter frosting. Top with candied bacon sprinkles (slightly press them into the frosting so they stick!) ENJOY! -Store extras (if there are any) in the fridge.

BACON BARS

Steps:

• fry the bacon with fat of choice until golden brown.
• place the warm bacon into a hamburger press.
• exert 3,000 pounds of pressure for 10 seconds.
• remove the compressed bacon and let cool.

CHOCOLATE ALMOND BACON BARS

Steps:

• Heat 1 cup heavy cream almost to boiling.
• Melt dark chocolate in double boiler or microwave.
• Mix melted chocolate and cream. Stir in almonds.
• Pour mixture onto greased cookie sheet and freeze until firm.
• Fry bacon until crisp and chop finely.
• Heat 1/2 cup cream almost to boiling.
• Melt white chocolate in double boiler or microwave.
• Combine cream, melted chocolate, and bacon.
• Spread over dark chocolate layer.
• Place in freezer one hour.
• Cut bars to desired size and freeze.
• Melt semi-sweet chocolate in double boiler or microwave.
• Whisk in vegetable oil.
• Arrange bars on wire rack over pan and pour melted chocolate over to cover.
• Freeze before coating other side.
• Store in refrigerator.