Author: Tony Maws
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Stanley Wong
Author: Bon Appétit Test Kitchen
Author: Emily Luchetti
Author: Bon Appétit Test Kitchen
Author: Rebecca Rather
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Judith Fertig
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: Alexis Touchet
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Author: Neath Pal