Blackberry Thyme Margarita Recipes
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
BLACKBERRY-THYME MARGARITA
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Provided by Ryan Magarian
Categories Liqueur Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Cocktail Margarita Blackberry Triple Sec Summer Thyme Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 8
Steps:
- Place 14 blackberries and 2 thyme sprigs in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, simple syrup, lime juice, and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Mix in sparkling wine. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish each with 1 blackberry and 1 thyme sprig.
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- For the Blackberry Simple Syrup: add 6 oz. of fresh blackberries, water, and sugar to a small saucepan. Bring to a boil. Using a fork or wooden spoon, smash the blackberries. Let simmer for 2-3 more minutes. Strain the mixture so as to remove the blackberry seeds. Place blackberry simple syrup in the refrigerator to cool.
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- To a pitcher add, grand marnier, 1 cup blackberry simple syrup, tequila, fresh lime juice, 1 1/2 cups of blackberry juice. Stir.
- Pour mixture over ice and garnish with fresh thyme leaves (stronger encouraged to enhance the thyme flavor)
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- Begin by making the simple syrup: add berries, thyme, water, and sugar to a saucepan and bring to a boil. Then, reduce heat to a simmer and simmer for 10 minutes, using a wooden spoon to break down the blackberries.
- Remove saucepan from the heat and pour the mixture through a strainer and into a pitcher; discard the blackberries. Allow the syrup to cool to room temperature before using it.
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