AVOCADO TOMATO SALSA
Provided by Nina Simonds
Categories Tomato Side Fourth of July Picnic Vegetarian Quick & Easy Cinco de Mayo Backyard BBQ Avocado Summer Birthday Vegan Raw Party Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 5 to 6 Cups
Number Of Ingredients 9
Steps:
- First
- Cut the tomatoes in half and scoop out the seeds. Cut into 1/2-inch dice and put in a serving bowl.
- Second
- Add the remaining ingredients and carefully stir to mix evenly. Taste for seasoning and adjust if necessary. Use as directed in the recipe or served with any type of grilled meat, seafood, or vegetable.
TOMATO, CORN AND AVOCADO SALSA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 7.1 g, Fat 4.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 266.2 mg, Sugar 1.8 g
AVOCADO TOMATO SALSA
Make and share this Avocado Tomato Salsa recipe from Food.com.
Provided by PaulaG
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl mix together the ingredients.
- Allow to stand while preparing the remainder of the meal.
Nutrition Facts : Calories 174.1, Fat 14.8, SaturatedFat 2.2, Sodium 9.6, Carbohydrate 11.8, Fiber 7.4, Sugar 2.2, Protein 2.5
HERB-ROASTED SALMON WITH TOMATO-AVOCADO SALSA
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper and brush it lightly with oil.
- Mix together the dill, parsley, chives and basil in a small bowl. Reserve 2 tablespoons of the mixture for the salsa and set aside.
- Put the salmon on the prepared baking sheet and sprinkle all over with salt and pepper. Drizzle the top lightly with oil, then top evenly with the herb mix. Bake until just cooked through, 20 to 25 minutes.
- Meanwhile, halve and peel the avocados and cut them into 1/2-inch pieces. Put the avocados in a large bowl and gently toss with the tomatoes, lemon juice, shallots, 2 tablespoons oil, 1/2 teaspoon salt and the reserved herbs. Transfer to a serving bowl.
- Serve the salmon with the salsa on the side.
CHUNKY TOMATO & AVOCADO SALSA
This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 9
Steps:
- To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.
Nutrition Facts : Calories 234 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
REFRESHING AVOCADO, TOMATO, AND MANGO SALSA
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh.
Provided by Citygirlincountry
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 141 calories, Carbohydrate 15.4 g, Fat 9.3 g, Fiber 5.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 230 mg, Sugar 8.4 g
TOMATO & AVOCADO SALSA
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
TOMATO AVOCADO SALSA
Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time.
Provided by Nyteglori
Categories Tex Mex
Time 2h10m
Yield 2 cups, 8-16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl.
- Toss well and chill.
Nutrition Facts : Calories 48.8, Fat 3.7, SaturatedFat 0.5, Sodium 39.9, Carbohydrate 4.2, Fiber 2.1, Sugar 1.1, Protein 0.8
More about "tomato avocado salsa recipes"
AVOCADO SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
TOMATO-AVOCADO SALSA RECIPE - CHATELAINE
From chatelaine.com
AVOCADO & TOMATO SALSA | GIMME DELICIOUS
From gimmedelicious.com
4.2/5 (6)Total Time 15 minsCategory HealthyCalories 234 per serving
- Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines.
- Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.
FRIED FISH TACOS WITH CAJUN MAYO, CORN SALSA AND AVOCADO …
From foodnetwork.com
Author Darnell FergusonSteps 7Difficulty Advanced
TOMATO-AVOCADO SALSA RECIPE | BON APPéTIT
From bonappetit.com
Author Diane Rossen Worthington
15 MEXICAN GUACAMOLE SALSA RECIPE - SELECTED RECIPES
From selectedrecipe.com
AVOCADO TOMATO SALSA – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
ROASTED TOMATO GAZPACHO WITH AVOCADO SALSA RECIPE | EAT YOUR …
From eatyourbooks.com
JUICY GRILLED PORK TENDERLOIN WITH AVOCADO APRICOT SALSA | DIETHOOD
From diethood.com
CAULIFLOWER TACOS WITH SLAW AND PINEAPPLE SALSA RECIPE
From bbc.co.uk
AVOCADO SALSA | RECIPES | DELIA ONLINE
From deliaonline.com
CHOPPED TOMATO AND AVOCADO SALSA RECIPE | EPICURIOUS
From epicurious.com
TOMATO-AVOCADO SALSA RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
TOMATO AND AVOCADO SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY TACO CASSEROLE RECIPE - ALPHAFOODIE
From alphafoodie.com
BEST TOMATO AVOCADO SALSA RECIPES - FOODGURUUSA.COM
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #condiments-etc #american #southwestern-united-states #tex-mex #easy #no-cook #dinner-party #vegan #vegetarian #dietary #garnishes #3-steps-or-less #technique #4-hours-or-less
You'll also love