Kentucky Bourbon Marinade Recipes
KENTUCKY STEAK SAUCE
Steps:
- Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat. Stir to combine and bring up to a simmer. Continue to cook until smooth and slightly reduced, 25 to 30 minutes. Remove from the heat and strain to remove the onion, garlic and bay leaf. Refrigerate until ready to serve or for up to 2 weeks.
BOURBON MARINADE
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
Provided by Redneck Epicurean
Categories Steak
Time P1DT5m
Yield 2-4 steaks
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
- Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.
KENTUCKY BOURBON MARINADE
Steps:
- 1. Whisk together all ingredients, add 1/4 cup water in bowl. Good with beef, pork or chicken. Makes about 2 cups.
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