Make and share this Scrambled Eggs With Herbs and Smoked Salmon recipe from Food.com.
Author: ImPat
For a healthy starter, try this prawn salad from the CSIRO Total Wellbeing Diet. Great for our warm Australian Christmas. Serves 8 as an entree. The prep time does not include marinating.
Author: An_Net
Make and share this Chickpea & Cucumber Salad recipe from Food.com.
Author: Mandy
I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!
Author: Mandy
My friend cooked this for us for dinner while visiting her. It's delicious. Remember an Aussie tablespoon contains 4 teaspoons. ETA I made this tonight using a whole side of salmon. I sprayed foil with...
Author: JustJanS
This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally I think it tastes better. It's lovely as a bed...
Author: Jubes
This is a very stylish starter. It's ideal for a dinner party menu. Try to get your prawns from a chinese grocer or a local fidh monger, as the ones in the supermarket are to tiddly for this dish.
Author: Lene8655
Adaptation of a recipe from the BBC website, I have made it easier to cook using more common ingredients. I really enjoyed it but please look at the ingredients before cooking - it certainly won't be a...
Author: Peter J
Make and share this Tortellini With Spinach & Pine Nuts recipe from Food.com.
Author: Berryshan
From Australian Better Homes and Gardens Diabetic Living. The recipe is for 2 as a main but you could halve on the diagonal and serve 4 as an entree/starter. Suggested you serve with steamed greens but...
Author: ImPat
M/S Kathy come from a region were pecans are plentiful. Her grandmother used to make these for most family dinners and now her sister does the honors. We love them and they go fast when put out on the...
Author: CHEF GRPA
I was given some fresh trumpeter and went searching for a recipe. I found this on the Fins Restaurant webpage. You can use Snapper, Jewfish or Blue eye trevalla instead of the trumpeter. Serve with Wasabi...
Author: Sara 76
We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter,...
Author: Sara 76
This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve!
Author: Sara 76
Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used but no need to measure carefully and you can judge...
Author: Peter J
Make and share this Crispy Salmon Cubes With Chilli Ginger Glaze recipe from Food.com.
Author: ImPat
Make and share this Gluten Free "Vegemite" recipe from Food.com.
Author: sheepdoc
We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple...
Author: Kookaburra
Delicious inclusion in a seafood platter, anti pasto or just as an entree/ starter. When I do this at home I use Chilli Wine jelly for the glazing, it comes from the Disaster Bay Chilli company in Eden...
Author: gus65
Make and share this Australian Stuffed Chicken Legs With Kiwi Sauce recipe from Food.com.
Author: AlainaF
This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety. The vegetable stock can be substituted for pineapple juice or just plain old water. I use the...
Author: Jubes
Make and share this Andra's Chicken Noodle Soup (Failsafe) recipe from Food.com.
Author: Trinity_1966
Another Leggo's recipe, thought this sounded good, it also has variation for Herb or Pepper corn flavour
Author: Mandy
Make and share this Chocolatey Fruit Wraps recipe from Food.com.
Author: ImPat
For soft & fluffy woollens, from Bosisto's...Please note...The second ingredient should be methylated spirits...not sure whether mineral spirits are the same but that's all Food.com would accept.
Author: Mandy
This is in answer to a question in the threads, have made the soup but not the rolls, soup is great. Time given is for soup only
Author: Latchy
This is lovely served with salad, or just on a platter to hand around at parties. They are sweet, tangy and sour at the same time. Use bamboo skewers to hold up to several prawns, or just use toothpicks...
Author: Tisme
So this is my great grandmothers recipe. My Great Grand Parents owned the only shop in town, she sold slices to ladies for afternoon tea. My grandmother was handed this recipe and so on until it has come...
Author: cookingpompom
I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up!
Author: Sara 76
Picked up this recipe from the sunrise morning show. A little healthier than the usual version but still tasted delicious. I did not use as much chilli as mentioned, but if you like it hotter go for it...
Author: Tisme
I haven't made this the man I get my seafood from gave this to me with his price list. Am putting it here for safekeeping.
Author: Latchy
I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.
Author: ColCadsMom
a recipe from my mum's 1938 Australian Home Cookery book. A thick rich pea soup for those cold winter days,a meal in it's own right,with some crusty french bread..oh yeah! Believe me,two bowls of this...
Author: riversix
My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG
Author: sams1
Aussies love Seafood and I am no exception! This Pasta sauce takes less than 10 minutes to make (so start cooking your pasta before you start this) and dinner will be ready in quick as a flash. Recipe...
Author: cookingpompom
A very tasty creamy pasta dish, good for cooking when you have company. Be careful though, you may have too much fettucine per sauce quantity so if this is the case, do not use all the fettucine as it...
Author: ozzygirl
this recipe is based on one from Food.com.au that the DH and changed a little to suit our tastes. I have not included the time for peeling the prawns, leave the tails on if you wish but we don't. Feel...
Author: ImPat
I found this on an Australian food blog. If you don't have self-raising/rising flour you may use all-purpose flour, just add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup all-purpose flour.
Author: Scarlett516
Make and share this Crispy Dill and Garlic Prawns/Shrimp recipe from Food.com.
Author: Wendys Kitchen
A curried fish pie which is slightly different what you have had before, it's also a great way for you and your family to get their omega 3's.
Author: hard62
A simple salad to prepare. A great side dish. you can make it with regular pasta or gluten-free pastaUse gluten-free pasta to make this a gluten-free salad. If using GF pasta take care it is not soggy-...
Author: Jubes
A creamy fish and veggie pie style bake. Individual serves topped with crumbs. Serves 4. This recipe was from an advertisement in a magazine. Can be made gluten/ dairy free as required
Author: Jubes
This is a recipe from way back, a different and easy way to make Vanilla Slice. When I was little, this was such a popular way ro make Vanilla Slice.
Author: Tisme
Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's Weekly kitchen
Author: Jubes