Whipped Spice Butter Recipes

WHIPPED SPICE BUTTER

Whipped Spice Butter image

Make and share this Whipped Spice Butter recipe from Food.com.

Provided by Mandy

Categories Australian

Time 4m

Yield 1/2 cup approx

Number Of Ingredients 5

Ingredients

60 g unsalted butter, softened
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons apricot jam
1 tablespoon caster sugar

Steps:

Beat all ingredients together until light & fluffy.

Nutrition Facts : Calories 1170.3, Fat 98.4, SaturatedFat 62.3, Cholesterol 258, Sodium 46.1, Carbohydrate 80, Fiber 2.1, Sugar 60.7, Protein 1.8

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Measure milk into a liquid measuring cup and let sit at room temperature for 20 minutes before starting this recipe.
In the bowl of a stand mixer, beat milk and butter on low to medium-low speed until incorporated. This may take a bit for it to come together, but just be patient. Then turn speed up to medium-high and beat for 5 minutes, scraping down the sides and bottom of the bowl a couple times, until butter is light and fluffy. Add remaining ingredients and beat on low speed until just incorporated, and then turn speed up to medium-high and beat for 1 more minute.
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