Italian Mayonnaise Recipes
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
ITALIAN MAYONNAISE
Another Leggo's recipe, thought this sounded good, it also has variation for Herb or Pepper corn flavour
Provided by Mandy
Categories Australian
Time 2m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Stir mayonnaise & tomato paste into the cream, add the garlic & salt & pepper.
- Leave plain or add one of the above variations.
Nutrition Facts : Calories 529, Fat 43.3, SaturatedFat 17.4, Cholesterol 94.5, Sodium 1023.5, Carbohydrate 33.3, Fiber 3.9, Sugar 12.7, Protein 7.4
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