BANANA BREAD WAFFLES RECIPE
Banana Bread Waffles are quick, easy, and so delicious! You'll love every bite of this comforting, homemade waffle recipe.
Provided by Isabel Laessig
Categories Breakfast
Time 13m
Number Of Ingredients 12
Steps:
- Peel 3 ripe bananas and place them in a bowl. Mash with a fork until they reach a smooth consistency.
- Combine 1 stick melted butter with 1/2 cup white sugar in a bowl. Blend using a whisk or electric hand mixer until creamy and smooth.
- Thoroughly beat 2 eggs in a small bowl, then add them to the bowl with the butter mixture.
- Add 1 tsp. vanilla extract and mix well. Finally, stir in mashed bananas and 1/4 cup sour cream, then mix together thoroughly.
- In a separate bowl, sift 2 cups flour.
- Mix with 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. cinnamon, 1/2 tsp. salt, and 1/2 cup brown sugar.
- Add your dry ingredients to your wet ingredients and mix together until a smooth batter.
- Spray the inside of your waffle maker with cooking spray. Take 1 large spoonful of batter (or more if using a regular size waffle maker) and place in the center of the waffle maker.
- Press down and hold the lid for 2-3 minutes or until golden brown. Serve with your favorite waffle toppings, and enjoy!
Nutrition Facts : Calories 387 kcal, Carbohydrate 61 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 75 mg, Sodium 317 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
BANANA BREAD WAFFLES
Banana bread waffles are fluffy and soft with big banana bread flavor. They have a hint of cinnamon and brown sugar, and taste delicious drenched in maple syrup.
Provided by Fiona Dowling
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Heat the waffle iron according to manufacturers instructions.
- In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
- In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
- Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
- Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
- Cook for 4-6 minutes or until the edges are golden.
BANANA BUTTERSCOTCH BREAD
Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!
Provided by KWARREN
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g
BUTTERSCOTCH BANANA BREAD
This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids don't like nuts, so I found the butterscotch morsels to be a surprising and delicious substitute. It has a cake-like quality...
Provided by Mary Beth Cauthen
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. By hand, combine butter and sugar in a mixing bowl. Add the eggs, vanilla, flour and mashed bananas, mixing well. Stir in 1/2 bag of butterscotch morsels.
- 2. Pour batter into greased loaf pan. Batter will be very thick. Bake for 50 minutes.
BUTTERSCOTCH BANANA BREAD WAFFLES
Ohhhh mannnn, these are good! I made these up by taking a basic waffle recipe and combining it with my butterscotch banana breaad recipe...ta da! These are so good with butter and maple syrup, or even plain!! These can also be served with ice cream for dessert.
Provided by Charmie777
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
- In another large bowl beat the egg yolks.
- Add sour milk and mashed bananas.
- Stir in the dry ingredients until well mixed.
- In a mixing bowl, whip the egg whites until stiff peaks form.
- Fold into batter.
- Gently stir in butterscotch chips.
- Heat waffle iron and brush with oil.
- Pour batter into iron and cook until golden brown.
- Serve with maple syrup or butter, if desired.
- NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.
Nutrition Facts : Calories 480.7, Fat 14, SaturatedFat 9.3, Cholesterol 113.9, Sodium 426.7, Carbohydrate 77, Fiber 2.5, Sugar 37.3, Protein 11.7
WAFFLED BANANA BREAD
Forget the loaf pan; we used the waffle iron to make fresh, warm banana bread in a fraction of the usual baking time. If you like your bread a little chunkier, go easy on your bananas when you're mashing them.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 14
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl. Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
- Lightly brush the top and bottom of the waffle iron with oil. Fill each section about three-quarters of the way full (there should still be some waffle iron showing). Close and cook until the waffles are golden brown, 4 to 6 minutes. Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
- Spread with butter and dust with confectioners' sugar if you'd like.
BANANA BREAD WAFFLES WITH BANANAS FOSTER SAUCE
Steps:
- For the banana bread: Put a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
- Put the butter in a small saucepan over medium heat and cook until the butter turns a deep golden brown. Remove and let cool slightly.
- Sift the flour, baking soda, salt and cinnamon into a small bowl. Mash the bananas in a medium bowl, and then whisk in the granulated and brown sugars, egg and cooled brown butter. Add the flour mixture and whisk until just combined; don't over-mix.
- Scrape the batter into the prepared pan and bake on the lower rack of the oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Let cool on a baking rack in the pan for 15 minutes. Remove from the pan and let cool completely on the rack. Once completely cool, wrap and keep overnight.
- For the bananas Foster sauce: Melt the butter in a skillet over high heat. Stir in the muscovado sugar and cook, stirring, until melted. Stir in the rum and cook, stirring, until the rum is almost completely evaporated. Whisk in the cream and cook until just heated through. Add the bananas and cook for 1 minute longer. Keep warm while you make the waffles.
- For the waffles: Heat a waffle iron according to the manufacturer's instructions. Spray with nonstick spray. Slice the banana bread about 1 inch thick, lay the slices on the waffles grates (you may be able to fit just 3 in comfortably), close the cover and cook, pressing if necessary to squeeze the bread, until golden brown and slightly crisped, 40 seconds to 1 minute. Repeat with the remaining banana bread slices. Serve with some of the bananas Foster sauce spooned over the top.
THE BEST BUTTERSCOTCH BANANA BREAD
I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!
Provided by Charmie777
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mash the ripe bananas; set aside.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
- Combine mashed bananas, sugar, eggs and melted butter. Blend well.
- Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
- Pour into greashed 9-1/2-inch loaf pan.
- Sprinkle top with reserved nuts and chips.
- Bake at 350° for 60 minutes (or shorter time for smaller loaves).
- Cool.
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