Delicious poached salmon with no added oils. Serve with steamed veggies or topped with salsa and a green salad on the side. This method of poaching salmon is from a book of recipes by David Herbert who...
Author: Jubes
10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.
Author: CHEF GRPA
Make and share this Angel Hair Pasta With Salmon recipe from Food.com.
Author: Coasty
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories,...
Author: Debbie R.
A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon...
Author: Jubes
Based on a recipe from the Australian Women's Weekly. This is a typical Aussie version of a Thai green curry.
Author: PanNan
I made this for dinner last night-we enjoyed it a lot. I served it with my Recipe #396541 and Recipe #322156
Author: JustJanS
Make and share this Sauteed Green Peas and Lettuce recipe from Food.com.
Author: Wendys Kitchen
Turn the traditional Asian spring roll on its head with an Australian-inspired "chiko" roll. Embrace the laid back Aussie way of life by following the theme through with your drinks. Serve this snack icon...
Author: Mary Jenny
This is a really simple but very elegant summer dish. It's light and healthy, so i choose to use low fat creme fraiche for the sauce. Serve with boiled, new, jersey potatoes.
Author: Lene8655
I think this is a nice light easy pasta dish (and a change from the creamy sauces). It's a good way of using leftover turkey or ham for a variation.
Author: JustJanS
Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Author: JustJanS
This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon instead of canned. This goes great with a raisin...
Author: WiGal
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No. 2....
Author: NotQuiteVegetarian
Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free with the addition of gluten-free stock powder or a...
Author: Jubes
Photo shows Basa Fillets. Can use any type of fish fillets. For thicker fillets-cook a little longer and after 20 minutes, check every few minutes for being cooked through. Serve with steamed veges and...
Author: Jubes
An easy baked dish with layered salmon, rice and tomato. As a bonus it is gluten free as it has no flours used in the recipe
Author: Jubes
Make and share this Garlic Beef Dog Biscuits recipe from Food.com.
Author: Mandy
This has a subtle flavour & it's flaky & delicious. We baked it in the oven & enjoyed it very much served with mashed potato & steamed veggies. You can serve the fillets grilled if you choose.
Author: Rhiannon and Matt
This is a beautifully easy, rustic style dish, packed with flavour. Serve at the table so your guests see it, in its roasting tin.
Author: Lene8655
This tasty cheese dish could be a side dish or a light lunch served with a salad. Recipe adapted from oldaussierecipes.com
Author: loof751
A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman...
Author: Noo8820
Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.
Author: Chef PotPie
Make and share this BBQ Marinade for Lamb Chops recipe from Food.com.
Author: JustJanS
This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying...
Author: Jubes
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy!...
Author: Tisme
Make and share this Australian Chili Prawns recipe from Food.com.
Author: Mme M
This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!
Author: Jessica K
Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.
Author: Jennilee Bayley
The fresh chilli adds a delcious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serv on a bed of spaghetti, but rice is just as good.
Author: Tisme
This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight away. Should be adequate marinade to coat 8-10...
Author: Jubes
This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.
Author: Pietro
Make and share this Spinach, Olive and Chilli Tomato Sauce for Pasta recipe from Food.com.
Author: JustJanS
Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.
Author: cookingpompom
Fish fillets with a cornmeal (polenta) crust instead of crumbed. Gluten free if you use a GF flour- you can use rice flour, maize cornflour or a good GF flour blend. You'll be pleasantly surprised with...
Author: Jubes
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Author: PaulaG
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Author: Jubes
Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.
Author: ImPat
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Author: Peter J
This is a recipe I just came up with because I fancied something along these lines and couldn't find any existing recipes that appealed. It came out well and I think the lemon in the sauce gives a good...
Author: Peter J
Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin'...
Author: Redneck Epicurean
Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.
Author: Lavender Lynn
One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe and you'll understand why the shrimp is so good...
Author: Nif_H
Make and share this Yoghurt and Mint Sauce recipe from Food.com.
Author: Missy Wombat
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Author: JustJanS