Easy 3 Ingredient Fruit Cake Recipes

EASY 3 INGREDIENT FRUIT CAKE.

Easy 3 Ingredient Fruit Cake. image

This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.

Provided by Pietro

Categories Australian

Time P1DT1h50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 kg mixed dried fruit
2 (420 ml) cans apricot nectar
4 cups self raising flour

Steps:

1. Place mixed fruit in a large bowl.
2. Add two cans of apricot nectar.
3. Mix gently. Cover and leave to soak overnight.
4. Add 4 cups of sifted self raising flour.
5. Mix well and pour into greased large square cake tin.
6. Place in a pre heated oven. 160 C for 110 minutes.
7. Test cake occasionally with a skewer towards end of cooking time.
8. Do not over bake as it can dry out cake.
9. When skewer comes out clean, remove cake from oven and let cool in tin.
10. Turn out on cooling rack.
Tips.
You can make your own variety of dried fruit.
Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
Cake freezes well.

Nutrition Facts : Calories 196.8, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 47.6, Fiber 4, Sugar 4.9, Protein 3.3

EASY FRUITCAKE

Easy fruitcake image

This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up

Provided by Good Food team

Categories Dessert

Time 45m

Number Of Ingredients 12

Ingredients

175ml flavourless oil, plus extra for greasing
100g light brown muscovado sugar
2 eggs, beaten
225g plain flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp allspice
½ orange, juiced
½ lemon, juiced
200g mixed dried fruit
200g apricot jam
icing sugar, for dusting

Steps:

Heat oven to 160C/140C fan/ gas 3. Grease and line the base of two 20cm springform cake tins with baking parchment.
Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Gently fold in the fruit, then divide the batter evenly between the tins. Bake for 20-25 mins or until a skewer inserted in the centre comes out clean, then leave to cool.
When cool, remove from the tins and sandwich the cakes together with jam. Sieve some icing sugar on top to serve.

Nutrition Facts : Calories 505 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 45 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

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