Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!
Author: Angela Marie
I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY Waldorf salad that existed, lol. We always make this...
Author: Tina A
Make and share this Stove-Top Scalloped Apples recipe from Food.com.
Author: Nana in the woods
Make and share this Roasted Beets With Apples recipe from Food.com.
Author: katii
From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum!
Author: loof751
Author: Ruth Gardner-Loew
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect choice for the starte of a special-occasion meal...
Author: jonesies
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Author: Sydney Mike
Author: Norma Shirley
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
Author: Charlie Trotter
Author: Amy Traverso
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Author: Ruth Cousineau
Make and share this Endive and Apple Salad recipe from Food.com.
Author: Penny Stettinius
We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Author: Elise Bauer
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Author: COOKGIRl
Author: Scott Winkelhausen
Make and share this Bread, Apple, Raisin Dressing for Turkey recipe from Food.com.
Author: Lavender Lynn
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
Author: Elise Bauer
Author: Norman Van Aken
I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad. Cooking time includes...
Author: Kizzikate
Author: Sandra Rudloff
Author: Kevin Dundon
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of...
Author: French Tart