Author: Katie Brown
Make and share this Bread, Apple, Raisin Dressing for Turkey recipe from Food.com.
Author: Lavender Lynn
I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad. Cooking time includes...
Author: Kizzikate
Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!
Author: Angela Marie
Make and share this Cinnamon Candy Applesauce recipe from Food.com.
Author: Chef Pooh 2
This easy soup is delicious. It is wonderful proof of the theory that ingredients that come into season together are naturally complementary. Autumn, then, is the time to simmer up a pot of this golden...
Author: MarieRynr
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
Author: Bobby Flay
This is so very easy and the flavors are outstanding. The chutney is to die for. I served this with recipe #134924 and recipe #13473. What a great combination.
Author: Koechin Chef
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Author: Bev I Am
Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.
Author: PanNan
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra flourish, serve it with whipped cream or vanilla...
Author: Anna Stockwell
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Make and share this Easy Apple Brown Betty recipe from Food.com.
Author: Aroostook
Make and share this Apple And Butternut Squash Bisque recipe from Food.com.
Author: Mr. Bill in TN
Author: Selma Hurwitz
Author: Sandra Rudloff
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Author: Sydney Mike
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Author: COOKGIRl
Author: Amy Traverso
Author: Charlie Trotter