Waldorf Salad Miracle Whip Cool Whip Recipes

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THE ORIGINAL WALDORF SALAD



The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

  • Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
  • In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

WALDORF SALAD WITH WHIPPING CREAM



Waldorf Salad with Whipping Cream image

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

4 cups chopped apples (about 3 large)
1 tablespoon plus 1 teaspoon lemon juice, divided
4 celery ribs, chopped
1 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

Nutrition Facts :

COOL WHIP WALDORF SALAD



COOL WHIP WALDORF SALAD image

Very good

Provided by Joanne Sarver

Categories     Nuts

Time 20m

Number Of Ingredients 5

3 c chopped red and green apples
1/2 c mayonnaise
1/2 c chopped pecans
1/2 c raisins
1/2 c cool whip, thawed

Steps:

  • 1. Mix apples, mayonnaise, pecans, and raisins. Fold in cool whip. Makes 4-6 servings.

MOM'S WALDORF SALAD



Mom's Waldorf Salad image

This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.

Provided by Miss Annie

Categories     Fruit

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 cups unpeeled apples
2 1/2 cups chopped celery
1 1/4 cups chopped pecans or 1 1/4 cups chopped walnuts
1/2 cup cream or 1/2 cup milk
2 teaspoons Miracle Whip or 2 teaspoons mayonnaise
2 teaspoons apple cider vinegar
2 teaspoons sugar
salt and pepper

Steps:

  • Place apples, celery, and nuts in a large bowl.
  • Mix together cream and Miracle Whip.
  • Add cider, sugar, salt and pepper to cream mixture.
  • Pour over apples and mix well.
  • Chill until serving time.

WALDORF SALAD (MIRACLE WHIP & COOL WHIP)



Waldorf Salad (Miracle Whip & Cool Whip) image

I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY Waldorf salad that existed, lol. We always make this at Thanksgiving & Christmas. This isn't really a measuring recipe, so I'll guesstimate on the measurements this will make me enter. We start the dressing part by throwing in a wooden spoon full of Miracle Whip and a heaping wooden spoonful of Cool Whip, then add a bit here and there to taste. We usually use about half green apples and half red; we use whatever grapes we can find during the holidays. Cook time is chill time.

Provided by Tina A

Categories     Apple

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

4 -5 apples
1 lb seedless grapes
1/2 cup pecan halves
1/2 cup Miracle Whip
3/4 cup Cool Whip

Steps:

  • Dice apples and put into large mixing bowl.
  • Slice grapes into halves, removing seeds, if applicable. Add halved grapes and pecans to apples.
  • Fold Miracle Whip and Cool Whip into fruit and nuts. Adjust either "whip" to your preference.
  • Chill one hour before serving.

Nutrition Facts : Calories 125.7, Fat 6.3, SaturatedFat 1.6, Cholesterol 2.8, Sodium 90.1, Carbohydrate 18.4, Fiber 2.2, Sugar 14.4, Protein 0.9

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