Author: Jennifer Appel
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Author: Joanne Chang
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want...
Author: Lennie
Author: Molly Wizenberg
Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.
Author: Debbwl
This is a great replacement for cranberry juice. I use it in punches and to de-sweeten commerical juice. My mom has a great dark red crabapple tree in her yard so I always have an abundant supply.
Author: lawiebe
This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when...
Author: Northwestgal
My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has cooled slightly or it may pop the top off your blender...
Author: Krsi Sue
Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.
Author: Kittencalrecipezazz
Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.
Author: Indiana Debbie
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Make and share this Best Ever Coleslaw With Horseradish Cream recipe from Food.com.
Author: GingerlyJ
Author: Ruth Cousineau
Author: Sanford D'Amato
Author: Norma Shirley
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Make and share this Roasted Beets With Apples recipe from Food.com.
Author: katii
Author: Amy Traverso
Author: Eleanor Topp
Author: Ted Reader
Author: Ruth Gardner-Loew
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin
I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY Waldorf salad that existed, lol. We always make this...
Author: Tina A
Author: R. A. Street
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect choice for the starte of a special-occasion meal...
Author: jonesies
How to Make a Double Crust Apple Pie
Author: Katie Brown
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Author: Bev I Am