Author: Susan Herrmann Loomis
A quick and easy Sour Cream Apple Pie recipe
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky,...
Author: NcMysteryShopper
Author: Jennifer Appel
Author: Joanne Chang
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.
Author: Kittencalrecipezazz
My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has cooled slightly or it may pop the top off your blender...
Author: Krsi Sue
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Author: Bev I Am
Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.
Author: Indiana Debbie
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.
Author: Debbwl
Author: Sanford D'Amato
Make and share this Best Ever Coleslaw With Horseradish Cream recipe from Food.com.
Author: GingerlyJ
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Make and share this Easy Apple Brown Betty recipe from Food.com.
Author: Aroostook
Author: Amy Traverso
Author: Dana Shaw
Author: Laura O'Neill
This is so very easy and the flavors are outstanding. The chutney is to die for. I served this with recipe #134924 and recipe #13473. What a great combination.
Author: Koechin Chef
Author: Eleanor Topp
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin
Author: Katie Brown
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Author: Bobby Flay
Author: R. A. Street
Make and share this Apple And Butternut Squash Bisque recipe from Food.com.
Author: Mr. Bill in TN
This is a great replacement for cranberry juice. I use it in punches and to de-sweeten commerical juice. My mom has a great dark red crabapple tree in her yard so I always have an abundant supply.
Author: lawiebe