Butterscotch Taffy Apple Salad Recipes

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EASY CARAMEL APPLE SALAD



Easy Caramel Apple Salad image

A delicious twist on Watergate salad.

Provided by jessikaleigh512

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Steps:

  • Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
  • Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g

CARAMEL APPLE SALAD (FLUFFY APPLE SALAD)



Caramel Apple Salad (Fluffy Apple Salad) image

I got this recipe from my little sister. It was called Caramel Apple Salad, but I personally don't think butterscotch pudding tastes like caramel apples... nonetheless, it is a delightful sweet side dish/salad or dessert. Other recipes I've seen on 'Zaar all have pineapple, so I am posting this one as it does not. I prefer Granny Smith or another tart apple in this salad as it is quite sweet, but you can use whatever apples you have on hand. :) Prep time includes chilling time; may also be frozen.

Provided by Anissa Wolf

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (4 ounce) box instant butterscotch pudding mix
3 cups diced apples
1 cup roasted peanuts
1 cup mini marshmallows
additional peanuts, chopped, for garnish

Steps:

  • In a medium mixing bowl, stir together Cool Whip and butterscotch pudding mix until smooth and uniform. (Note: you do NOT make the pudding prior to this step, you simply combine the dry mix with the whipped topping.).
  • In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined.
  • Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few minutes to half an hour so that it will cut neatly. Garnish with chopped peanuts.

Nutrition Facts : Calories 240.4, Fat 17.1, SaturatedFat 6.5, Sodium 194.8, Carbohydrate 19.4, Fiber 2.7, Sugar 12.9, Protein 5.8

CARAMEL APPLE SALAD



Caramel Apple Salad image

Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used as a dessert," says Dawn Harvey of Danville, Pennsylvania. "It's very pretty with red apples or a combination of red and green apples."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
2 cups reduced-fat whipped topping, divided
3-1/2 cups chopped apples
1/2 cup chopped salted peanuts

Steps:

  • In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts.

Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

BUTTERSCOTCH TAFFY APPLE SALAD



Butterscotch Taffy Apple Salad image

Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.

Provided by Indiana Debbie

Categories     Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) container fat-free cool whip, thawed
1 box sugar-free fat-free butterscotch pudding
1 (20 ounce) can crushed pineapple with juice (do not drain)
3 -4 apples, chopped

Steps:

  • Add pudding to pineapple and stir until disolved.
  • Fold in cool whip and apples.
  • Chill until serving.
  • Enjoy!

Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6

TAFFY APPLE SALAD



Taffy Apple Salad image

This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!

Provided by PuglyDuckling

Categories     Pineapple

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 8

1 tablespoon flour
1/2 cup sugar
1 egg
2 tablespoons apple cider vinegar
1 (8 ounce) can crushed pineapple, drained (save juice!)
4 cups cored and cubed Red Delicious apples, unpeeled (1 lb.)
1 cup salted peanuts (not spanish)
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • Combine flour and sugar; mix well.
  • Beat egg and add to flour/sugar; combine.
  • Add vinegar and pineapple juice.
  • Cook in small saucepan over low heat.
  • Stir (almost constantly) and cook until thick.
  • Cool completely.
  • Pour cooled dressing over pineapple, apples and peanuts.
  • Stir in cool whip.
  • Refrigerate.

Nutrition Facts : Calories 293.9, Fat 17.6, SaturatedFat 6.7, Cholesterol 21.1, Sodium 197.9, Carbohydrate 31.2, Fiber 3.2, Sugar 24.7, Protein 6.6

TAFFY APPLES



Taffy Apples image

Make and share this Taffy Apples recipe from Food.com.

Provided by Dawn399

Categories     Candy

Time 30m

Yield 6 taffy apples, 6 serving(s)

Number Of Ingredients 8

8 small apples, clean and unblemished
2 cups sugar
1/2 cup water
1/8 teaspoon cream of tartar
1/2 cup unsalted butter (cut into small pieces)
1 teaspoon white vinegar
1/2 cup heavy cream
lollipop sticks or skewer

Steps:

  • Grease a cookie sheet liberaly with butter.
  • Push stick or skewers into apples.
  • In a large heavy sauce pan combine sugar and water.
  • Cook over low heat and stir continuously until sugar dissloves.
  • Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.
  • Remove the pan from heat.
  • Dip each apple into mixture and coat, then place on cookie sheet.
  • Allow taffy to cool completely before serving.
  • May package with colorful plastic wrap and ribbon.

CHUNKY TAFFY APPLE SALAD



Chunky Taffy Apple Salad image

I got this recipe from a gal I used to teach with. It is a little time consuming to make as it must sit in the fridge over night but it is worth the effort and time involved.

Provided by KTs Mom

Categories     Apple

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (20 ounce) can crushed pineapple
1/2 cup sugar
1 egg
1 (8 ounce) container Cool Whip
1 1/2 cups chopped peanuts
2 cups miniature marshmallows
1 1/2 tablespoons flour
1 1/2 tablespoons vinegar
2 cups apples (peeled and chopped)

Steps:

  • Drain pineapple (reserve juice).
  • Combine sugar, pineapple juice, flour, egg and vinegar.
  • Cook until thick using a wire whisk to stir.
  • Cool slightly and combine with pineapple and marshmallows.
  • Refrigerate overnight.
  • Combine pineapple mixture with Cool Whip, apples and nuts.
  • Chill and enjoy!
  • It really does taste like a taffy apple!

Nutrition Facts : Calories 407.3, Fat 21.4, SaturatedFat 8.3, Cholesterol 26.4, Sodium 31.9, Carbohydrate 50.2, Fiber 3.7, Sugar 40.9, Protein 9

EASY TAFFY APPLE SALAD



Easy Taffy Apple Salad image

Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 6

3 Granny Smith apples, chopped
3 Red Delicious apples, chopped
1 can (8-1/4 oz.) crushed pineapple in heavy syrup, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups JET-PUFFED Miniature Marshmallows
1 cup PLANTERS Dry Roasted Peanuts

Steps:

  • Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
  • Refrigerate 1 hour.
  • Stir in nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g

TAFFY APPLE SALAD



Taffy Apple Salad image

This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast nicely with the sweet ingredients. Make your salad pretty by adding some extra peanuts and apple slices to the top or layer it in a clear trifle dish. Enjoy!

Provided by Munchkin Mama

Categories     Apple

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (20 ounce) can crushed pineapple (drain and reserve juice)
4 cups mini marshmallows
1 egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon flour
4 1/2 teaspoons cider vinegar
1 (8 ounce) carton Cool Whip, thawed
3 -4 cups diced apples, unpeeled (about 3 large)
2 cups salted peanuts

Steps:

  • Drain pineapple, reserving juice.
  • In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
  • In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
  • Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
  • Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
  • Fold the cool whip into the chilled dressing.
  • Add the apples and peanuts to the pineapple and marshmallows.
  • Fold dressing into fruit mixture and garnish.

Nutrition Facts : Calories 524.7, Fat 28.9, SaturatedFat 8.2, Cholesterol 21.1, Sodium 400.7, Carbohydrate 61.3, Fiber 5, Sugar 46.1, Protein 12.4

WW 2 POINTS - CARAMEL APPLE SALAD



Ww 2 Points - Caramel Apple Salad image

Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.

Provided by mariposa13

Categories     Apple

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) container fat-free cool whip
4 large apples (Whatever you prefer, although I use Gala)
1 (8 ounce) can pineapple tidbits
1 (6 ounce) box jello fat free sugar-free instant butterscotch pudding mix
1/4 cup chopped peanuts (optional)

Steps:

  • Cut up apples into small pieces.
  • Add in all other ingredients (pineapple juice included) and mix.
  • Chill for 1 hour.
  • 2 Points per serving (1 cup).

Nutrition Facts : Calories 72.2, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.1, Sugar 14.4, Protein 0.4

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