Bob Evans Frozen Sausage Patties Recipes

AIR FRYER SAUSAGE PATTIES

Air Fryer Sausage Patties image

Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned.

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

1 (12 ounce) package sausage patties (such as Johnsonville®)
1 serving nonstick cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place sausage patties into the basket in 1 layer, working in batches if necessary.
Cook in the preheated air fryer for 5 minutes. Pull the basket out, turn sausage over, and cook until an instant-read thermometer inserted into the center of a patty reads 160 degrees F (70 degrees C), about 3 minutes more.

Nutrition Facts : Calories 145 calories, Carbohydrate 0.7 g, Cholesterol 45.6 mg, Fat 9 g, Protein 14.1 g, SaturatedFat 3.3 g, Sodium 393.3 mg, Sugar 0.7 g

BOB EVANS SAUSAGE CUPS

Bob Evans Sausage Cups image

Make and share this Bob Evans Sausage Cups recipe from Food.com.

Provided by Shelby Jo

Categories Breakfast

Time 35m

Yield 30 cups

Number Of Ingredients 5

Ingredients

1 lb sausage
1 (16 ounce) package wonton wrappers
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Steps:

Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

Ingredients

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

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