Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks...
Author: SusieQusie
Author: Liza Davies
I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over...
Author: Krista Smith
Author: Jean Anderson
Author: Nancy Oakes
Author: Ian Knauer
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.
Author: rosie316
Author: Lidian Long
Author: Jeff Hertzberg, M.D.
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix....
Author: Sandylee
Make and share this Cranberry Apple Jam recipe from Food.com.
Author: Nadia Melkowits
Author: Amanda Hesser
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz
Martha Stewart developed this recipe when she discovered that lemon juice reacts with red-skinned apples and turns them pink. Use the reddest apples you can find and adjust the amount of sugar according...
Author: Nif_H
This moist cake keeps beautifully for a day or two after you make it.
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....
A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed...
Author: Molly53
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition.
Author: katie in the UP
Come in from the cold to this warmly spiced hot apple cider.
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Author: Sharon123
Author: Warren Brown
Author: Bon Appétit Test Kitchen
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake...
Author: Elise Bauer
An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.