Swedish Red Cabbage Recipes

SWEDISH RED CABBAGE

Steps:

• 1. Melt butter in heavy large Dutch oven over medium-high heat. Add chopped apples and onion saute until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes.
• 2. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes.
• 3. Uncover, add dry red wine and jelly and cook 5 minutes longer.
• 4. Season to taste with salt and pepper.
• 5. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)

SWEDISH RED CABBAGE

Steps:

• Melt butter in a heavy large Dutch oven over medium high heat.
• Add apples and onion and saute until tender, about 10 minutes.
• Stir in cabbage and stir frequently for about 8 minutes.
• Stir in sugar, vinegar, salt, cloves, and allspice.
• Cover and cook until cabbage is crisp-tender about 10 minutes.
• Uncover and add red wine and jelly and cook 5 minutes more.
• Add salt and pepper to taste if desired.

SWEDISH RED CABBAGE

Steps:

• Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)

SWEDISH RED CABBAGE

Steps:

• Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.

SWEDISH RED CABBAGE

Steps:

• Wash cabbage in cold water.
• Cut in half, core and slice finely.
• Combine butter, sugar, salt, water and vinegar in a large pot or Dutch oven and bring to a boil.
• Add cabbage and stir to coat.
• Bring to a second boil and then cover tightly.
• Bake at 350 degrees for 2 hours.
• Do not allow it to dry out.
• Add more water if necessary.
• Ten minutes before the cabbage is completely cooked, mix in the jelly and grated apple.