Sugar Free Crock Pot Apple Butter Recipes

CROCK-POT APPLE BUTTER LOW SUGAR RECIPE

Steps:

• Core, peel and slice apples and place in a crock-pot.
• Mix together sugar, cinnamon, nutmeg, and salt.
• Toss apple slices with spice mixture.
• Cook on low for 10 hours.
• Stir in vanilla extract and crush large apple pieces with a spoon.
• Cook on low for 2 more hours.
• Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
• Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.

SLOW COOKER APPLE BUTTER {NO SUGAR ADDED}

Steps:

• Core and roughly chop the apples. (You can leave the peel on.)
• Place apples in slow cooker and add spices and water.
• Cover and cook on low for 9-10 hours.
• Use an immersion blender - or transfer apple mixture to a blender - and blend until smooth.
• Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn't burn on the bottom of the slow cooker.
• Let cool and store apple butter in the refrigerator.

SUGAR FREE CROCK POT APPLE BUTTER

Steps:

• Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.
• Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and allspice. Return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups).
• Spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. Cover with lids & freeze the jars that you want to use later. Store thawed apple butter in the refrigerator.
• Note: for oven prep, cook apples for 2 hours on 350°F After sieving & adding spices and Splenda, return to oven for another hour.
• Serving size listed is 1 tablespoon.

CROCK POT APPLE BUTTER

Steps:

• Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
• Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
• Stir occasionally as it thickens to prevent bottom from sticking.
• Uncover and continue cooking til nice and thick.
• Allow to cool slightly, stirring often.
• Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.