This was my grandmother's recipe, passed down from her mother. The cooked dressing is so fantastic that it is hard to save some for the apple salad once you taste it. It is similar to a lightly sweetened...
Author: Mercy
This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website...
Author: SusieQusie
Author: Christopher Hill
Make and share this Celery, Apple & Pecan Salad recipe from Food.com.
Author: katie in the UP
Author: Shelley S. Stewart
An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.
Author: Sharon123
"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste." I have also substituted pears for...
Author: Teri8551
Author: Bon Appétit Test Kitchen
Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.
Author: Katherine Kallinis Berman
I don't remember where I originally got this recipe, but I am glad I have it! The ingredients sound strange, but trust me, it's delicious!!
Author: jennifer.blake-some
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Author: dicentra
Author: François Haeringer
Made up this Indian inspired salad for an Easter dinner. Intended to be served with my Recipe #221553.
Author: COOKGIRl
Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.
Author: Debs Recipes
These little tasty morsels are sold at Legoland California. The recipe is from the San Diego Union Tribune. They are addictive. Posting for safe keeping.
Author: Cooking Queen
Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.
Author: Sharon123
Make and share this Acorn Squash And Apples recipe from Food.com.
Author: MizzNezz
Author: Jeanne Thiel Kelley
Author: Dorie Greenspan
I've made this apple salad since Christmas, 1989. I love it;as a side dish, it accompanies ham very well. It's a take on the classic Waldorf salad from the Junior League cookbook, "Creme de Colorado"....
Author: rochsann
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.
Author: Outta Here
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
Author: Susiecat too
This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving....
Author: ellie_
Apple season is comming and this is yummy! I made it for the first time yesterday and I am gonna need to make more-another Christmas Basket Item.
Author: Diana Adcock
Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a...
Author: Yppolita
This squash has a delicate hint of orange combined with dried cranberries and a tart apple for a true taste delight. The maple syrup adds a delicate touch of sweetness.
Author: PaulaG
Wanted to share my version of this. I take it to pot lucks and it's the first to disapear. I have even seen people lick the bowl. LOL. My husband & kid's favorite sweet treat. Minimum chill time is the...
Author: ChefWendyMG
Author: Jennifer Iserloh