APPLE SPICE MEATBALLS
I love this recipe because it is so full of wonderful flavors. A little spicy and a little sweet, these fabulous meatballs score huge at tailgate parties or holiday buffets. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 6 dozen plus leftovers.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 15-20 minutes or until no longer pink. Drain on paper towels., Meanwhile, in a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Gently stir in 6 dozen cooked meatballs and heat through. Save the remaining meatballs for Hungarian Pepper Soup with Romano Crisps or save for another use.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE MEATBALLS
Since first taking these meatballs to various social events a few years ago, I've shared the recipe many times. Sweet apple jelly provides a nice contrast to the tangy barbecue sauce. - Kay Townsend, Obion, Tennessee.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 72 meatballs.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. , Cover and bake at 325° for 30 minutes or until meat is no longer pink.
Nutrition Facts :
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
BEEF AND APPLE MEATBALLS
These meatballs have a deliciously appley flavour and are a great way to disguise fruit from fussy kids.
Provided by English_Rose
Categories Apple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the apples and place half in a large bowl.
- Add the ground beef, breadcrumbs, sage, egg and plenty of seasoning. Use clean hands to mix the mixture together.
- Divide into about 32 pieces and roll into small balls.
- Heat the oil in a large non-stick frying pan, add the meatballs and fry over a high heat for six to eight minutes, stirring occasionally until golden brown on all sides.
- Add the remaining grated apples to the pan and stir well. Add the tomato sauce and season to taste.
- Cover and simmer for five to seven minutes or until the sauce is thickened. Serve with freshly cooked pasta.
Nutrition Facts : Calories 546.7, Fat 24.6, SaturatedFat 6.8, Cholesterol 120.9, Sodium 1061.9, Carbohydrate 51.4, Fiber 4.6, Sugar 28.3, Protein 29.9
PARTY MEATBALLS
Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
- Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
- In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
- Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
- Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
- After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
- Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g
APPLESAUCE MEATBALLS
These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. -Betsy Smith, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish. , Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 291 calories, Fat 12g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 1194mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 24g protein.
GRANDMA'S APPLESAUCE MEATBALLS
This is one of my family's favorite 'comfort' foods - by all six generations. Don't let the applesauce scare you off; you can't taste it, but it keeps the meatballs tender and moist. Add mushrooms and/or pearl onions for an even heartier 'comfort' meal! Serve over hot buttered noodles or rice. We like a salad and garlic bread, or a plate of sliced tomatoes and cucumbers. Enjoy!
Provided by Pipster
Categories Main Dish Recipes Meatball Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Whisk the egg and milk together in a large bowl, and stir in the croutons. Allow the croutons to soak up the milk mixture for about 2 minutes. Lightly stir in the applesauce, onion, garlic, Cheddar cheese, and salt and pepper, and mix in ground beef with your hands until thoroughly combined. Form the meat mixture into 1 1/2-inch balls, and place into the prepared baking dish. In the same bowl, whisk together the cream of celery soup with evaporated milk. Pour the sauce over the meatballs.
- Bake, uncovered, in the preheated oven until the sauce is bubbling and thickened and the meat is no longer pink in the middle, about 45 minutes. Sprinkle with Parmesan cheese 15 minutes before end of baking, and bake until the cheese is melted and beginning to brown. An instant-read thermometer inserted into the center of a meatball should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 429.9 calories, Carbohydrate 18.2 g, Cholesterol 125.8 mg, Fat 27.4 g, Fiber 1.3 g, Protein 26.9 g, SaturatedFat 11.6 g, Sodium 1290.4 mg, Sugar 7.3 g
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
APPLESAUCE MEATBALLS
This was my mother's standard dinner recipe for guests. These meatballs are juicy and packed with flavor! They go great with scalloped potatoes as a side dish.
Provided by THERICKA
Categories Main Dish Recipes Meatball Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine applesauce, egg, bread crumbs, and salt and pepper, with ground beef; mix until well blended. (This is best done by hand.) Form mixture into medium-sized meatballs, and roll in flour.
- Heat 1 teaspoon of oil in a large skillet over medium high or high heat. Cook meatballs, turning occasionally, until evenly browned but not cooked through. Transfer to a baking dish and set aside.
- In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Reduce heat, and simmer for 5 minutes, then pour over meatballs.
- Cook, covered, in the preheated oven for 45 minutes, or until carrots are tender and meatballs are cooked through. Cook uncovered for 10 minutes before removing from the oven.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 56.9 g, Cholesterol 103.6 mg, Fat 20.2 g, Fiber 5.8 g, Protein 28.3 g, SaturatedFat 6.6 g, Sodium 1085.6 mg, Sugar 21.8 g
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