APPLE WALNUT CAKE WITH CARAMEL GLAZE
This fresh Apple Walnut Cake with a buttery caramel glaze has all of the warm spices, toasted nuts, and sweet fruit that you crave in a cozy fall dessert!
Provided by Blair Lonergan
Categories Dessert
Time 4h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Grease a 9 x 13-inch baking pan and set aside.
Nutrition Facts : ServingSize 1 slice, Calories 477 kcal, Carbohydrate 63 g, Protein 5 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 61 mg, Sodium 333 mg, Fiber 3 g, Sugar 47 g, UnsaturatedFat 13 g
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL APPLE SHEET CAKE
This easy sheet cake is loaded with juicy apples and plenty of caramel flavor. The quick frosting has a little bit of tang thanks to sour cream -- though you can substitute Greek yogurt for a slightly lighter frosting with a similar flavor.
Provided by Erin Jeanne McDowell
Time 2h10m
Yield One 9-by-13-inch cake
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- For the cake: Whisk the oil and melted butter together in a large bowl. Add the brown sugar and granulated sugar and mix well to combine. Add the eggs one at a time, whisking well after each addition. Add the vanilla extract and whisk to combine.
- Whisk the flour, cinnamon, ginger, baking powder and salt together in a medium bowl. Add half of the flour mixture to the large bowl and stir with a rubber spatula to combine. Add the buttermilk and mix to combine. Add the remaining flour mixture and stir to combine. Fold in the apples.
- Pour the batter into the prepared pan and spread into an even layer. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the pan.
- Meanwhile, make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and brown sugar together until very light and fluffy, 4 to 5 minutes. Add the confectioners' sugar in two additions, mixing well between additions and scraping the sides of the bowl down. Beat in the vanilla, cinnamon and sour cream.
- Dollop the frosting over the top of the cooled cake and spread evenly. Serve immediately, or cover until ready to serve.
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