Candy Cane White Chocolate Fudge Recipes

CANDY CANE CHOCOLATE FUDGE

Steps:

• Line an 8x8 inch square pan with parchment paper. Or line with aluminium foil and lightly grease.
• In a medium saucepan add the chocolate chips and sweetened condensed milk.
• Allow to melt over low heat while gently stirring.
• Once chocolate is just melted, remove the pan from the heat and gently stir in the vanilla extract.
• Pour into the prepared pan and sprinkle the candy canes over top.
• Place in the fridge to chill for at 4 hours, then cut into small pieces.

CANDY CANE FUDGE

Steps:

• Line an 8 inch square baking pan with aluminum foil, and grease the foil.
• Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
• Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

CANDY CANE FUDGE

Steps:

• Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle with half of the crushed candy; set aside., In a microwave-safe bowl, combine chocolate chips and 2 tablespoons butter. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 2/3 cup milk. Carefully pour over candy layer in prepared pan. Refrigerate for 10 minutes., Meanwhile, in a microwave-safe bowl, combine white baking chocolate and remaining butter. Microwave on high for 40-50 seconds; stir until smooth. Stir in the cream of tartar, remaining milk and candy. Spread over chocolate layer., Refrigerate for 2 hours or until firm. Using foil, remove fudge from pan. Invert onto a cutting board; remove foil. Cut into 1-in. squares.