If you like the peppered beef jerky in the bag, you will absolutely love this.
Author: Michael D.
This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!
Author: Melissa
A scrumptious olive and cheese mixture melted on English muffins.
Author: Kim McLarty
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll...
Author: SeattleFarmersMarketGirl
I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?
Author: AnaJ930
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Author: Ray Anne
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them...
Author: dimples
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very...
Author: Chef John
A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping.
Author: DOXIEMAN
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.
Author: Arlene Spurlock
Do you want more fiber in your diet? Are you sick of feeding the kids those boxed, dry, bland granola bars? These energy bars are the ultimate and absolutely delicious.
Author: STEPHANIEJO
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Author: Luann Charity
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious...
Author: Chef John
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes....
Author: Tracy
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Author: FAIRUZAH
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco)...
Author: JennyJenn
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Author: Kara Smith
Very easy appetizer. Absolutely delicious.
Author: Claire Mooney Gillen
Home made calamari rings. This recipe is super easy to make and simply delicious!
Author: Shelby
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super...
Author: NicoleMcmom
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Author: CHEF-GIRL-L-DEE
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Author: Matthew Francis
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Author: Raakhee.D
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Author: KATKRO
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Author: Esmee Williams
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Author: Des
A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.
Author: Tara Laine Hoffman
This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.
Author: crd5055
Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer...
Author: RFalgout
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Author: TINACLINKENBEARD
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Author: Stephanie S.
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
Author: Joan Heeg
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your...
Author: JuliettevanSon
Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious...
Author: SWEETTREAT
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Author: RACEGIRLCHIEF
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Author: farmgirl
My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to...
Author: LISA158
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad...
Author: LYTHA
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve...
Author: SunnyDaysNora
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Author: Nicole Ellis
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Author: ACONTORER
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Author: Lisa
A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.
Author: Richard
These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.
Author: smitty
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Author: Debbie
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance...
Author: Chef John