Easy And Quick Clam Dip Recipes

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EASY CLAM DIP (10 MINUTE RECIPE)



Easy Clam Dip (10 Minute Recipe) image

An easy 10 minute recipe for Clam Dip - a salty, savory, creamy snack or appetizer that pairs great with chips, crackers, and veggies!

Provided by Kathryn Donangelo

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 11

1 8 oz. package cream cheese; softened
1/2 cup sour cream
1 clove garlic; minced
3 Tbsp. chives; finely chopped
1 tsp. Worcestershire sauce
2 6 oz. cans of clams; minced and drained (reserve 1 teaspoon of the juice)
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 lemon juice
1 tsp. clam juice
dash tabasco sauce if you want to add spice (optional)

Steps:

  • In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again.
  • Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives.
  • Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!

EASY AND QUICK CLAM DIP



Easy and Quick Clam Dip image

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

CLAM DIP



Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories     Appetizer

Time 12h

Number Of Ingredients 15

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

  • Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
  • Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

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