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Lemon Blinis with Caviar and Scallion Crème Fraîche

These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.

Author: Kay Chun

Lobster fra Diavolo

While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.

Author: Sheila Lukins

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Dense Chocolate Fudge Cake

Author: Ian Knauer

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Rhubarb Fool

Author: Cory Schreiber

Asian Avocado Salsa

Author: Jill Silverman Hough

Red Wine Raspberry Sorbet

Author: David Lebovitz

Roasted Beet Soup with Crème Fraîche

What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as...

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Pink Champagne Punch

Author: Ruth Cousineau

Chocolate Fudge with Bourbon Sugar

The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.

Author: William Werner

Strawberries with Zabaglione

Author: Shelley Wiseman

Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.