GLUTEN-FREE COCONUT LAYER CAKE
Provided by Zoe Singer
Categories Cake Mixer Dessert Bake Kid-Friendly Wheat/Gluten-Free Coconut Anniversary Birthday Shower Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes one three-layer (9-inch) cake; 12 servings
Number Of Ingredients 17
Steps:
- Make frosting
- Chill bowl of stand mixer and whisk attachment or large metal bowl and beaters for at least 15 minutes.
- In small saucepan over moderate heat, bring 1 cup cream to simmer. Transfer white chocolate to medium heatproof bowl, pour hot cream over, and whisk until smooth. Whisk in rum and salt. Let cool at room temperature until thickened slightly, about 1 hour.
- In chilled bowl of electric mixer fitted with whisk attachment, beat remaining 2 cups cream at moderately high speed until whisk leaves marks but cream does not quite hold soft peaks, 6 to 8 minutes. Turn mixer off, then add white chocolate mixture and beat just until stiff peaks begin to form, about 5 minutes. (Do not overbeat, or cream will curdle.) Refrigerate until firm, about 3 hours. (Frosting can be made ahead and refrigerated, covered, up to 8 hours.)
- While frosting is chilling, make cake
- Preheat oven to 350F. Line bottoms of cake pans with parchment paper.
- In large bowl, whisk together almond and coconut flours.
- In bowl of electric mixer fitted with whisk attachment, beat egg yolks at high speed until pale yellow and fluffy, 2 to 3 minutes. Reduce speed to moderately low and beat in rum and all but 1 tablespoon confectioner's sugar. Scrape down bowl, then increase speed to high and beat until pale and thick, about 1 minute. Reduce speed to low and gradually add almond and coconut flour mixture, scraping down bowl and folding in last of flour by hand. Set aside.
- In clean dry bowl of electric mixer fitted with whisk attachment, beat egg whites on moderate speed until very foamy, about 1 minute. Beat in cream of tartar, salt, and remaining 1 tablespoon confectioner's sugar. Increase speed to moderately high and beat until whites hold stiff peaks, about 2 minutes. Fold 1 cup beaten egg whites into yolk mixture to lighten, then gently fold in remaining whites. Divide batter between pans, smoothing tops, and bake until layers are golden brown and toothpick inserted in center comes out clean, 20 to 25 minutes. Invert pans onto wire racks and cool completely, at least 1 hour. Run knife around cake layers to loosen, invert onto rack, and peel off the parchment.
- Assemble cake
- Layer cake, using 1 cup frosting between each layer, then frost top and sides with remaining frosting. Press coconut flakes onto the frosting. Refrigerate until frosting is firm, at least 3 hours or overnight.
GLUTEN-FREE COCONUT CAKE
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Provided by Christy E.
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 35.2 g, Cholesterol 46.5 mg, Fat 22.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 355.3 mg, Sugar 21.2 g
More about "gluten free coconut layer cake recipes"
FLUFFY & MOIST GLUTEN-FREE COCONUT LAYER CAKE | CHEF JANET
Web Feb 6, 2022 Beat the sugar, eggs, oil, milk and coconut extract and vanilla extract together in a large mixing bowl. Pour the dry ingredients into the …
From chefjanetk.com
Ratings 10Calories 311 per servingCategory Baked Goods
From chefjanetk.com
Ratings 10Calories 311 per servingCategory Baked Goods
See details
GLUTEN FREE COCONUT LAYER CAKE - BOB'S RED MILL BLOG
Web Mar 25, 2012 Gluten-Free Coconut Layer Cake Prep time: 10 minutes Cook time: 35 minutes Ingredients: 1 cup Butter, softened 1-2/3 cups …
From bobsredmill.com
Estimated Reading Time 2 mins
From bobsredmill.com
Estimated Reading Time 2 mins
See details
12 COCONUT CAKE RECIPES TO CELEBRATE
Web Mar 2, 2021 Gluten-Free Coconut Cake. View Recipe. Buckwheat Queen. Going gluten-free shouldn't mean you have to skip dessert. Using walnuts, coconut milk, and gluten-free flour, this recipe will have …
From allrecipes.com
From allrecipes.com
See details
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
Web Apr 5, 2019 Your coconut cake journey begins with two mixing bowls. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Combine the two in your mixer, along with coconut …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST GLUTEN FREE BIRTHDAY CAKE - LEXI'S CLEAN KITCHEN
Web Oct 7, 2022 Cool in the pan for 5-10 minutes, then transfer to a cooling rack to cool completely. Make the filling: In a saucepan, combine strawberries, honey, and lemon juice. Cook until reduced, then cool …
From lexiscleankitchen.com
From lexiscleankitchen.com
See details
DELICIOUS THE BEST GLUTEN-FREE COCONUT CAKE - G-FREE …
Web Jun 17, 2020 4 ounces sweetened shredded coconut For the Cream Cheese frosting: 1 pound cream cheese at room temperature ½ pound (2 sticks) unsalted butter at room temperature ¾ teaspoon gluten-free …
From gfreefoodie.com
From gfreefoodie.com
See details
GLUTEN-FREE COCONUT CAKE WITH COCONUT FLOUR - SWEET AS HONEY
Web Apr 16, 2022 Here the gluten-free coconut cake batter is filled with juicy raspberries and dark chocolate chips. Baking Line a 9-inch square baking pan with lightly oiled …
From sweetashoney.co
5/5 (290)Total Time 1 hrCategory Breakfast, DessertCalories 163 per serving
From sweetashoney.co
5/5 (290)Total Time 1 hrCategory Breakfast, DessertCalories 163 per serving
See details
23 MAGICAL ST. PATRICK'S DAY DESSERT RECIPES - SUGARHERO
Web Mar 11, 2023 You’ll love this collection of our favorite St. Patrick’s Day desserts, featuring 23 fun, easy and festive sweet treats. These magical recipes include rainbow desserts, …
From sugarhero.com
From sugarhero.com
See details
THE BEST GLUTEN FREE COCONUT CAKE - JUST AS TASTY
Web Mar 7, 2022 STEP FIVE: Bake. Transfer the cake batter (it'll be thick) to a greased loaf pan and bake on 350ºF for 60-65 minutes. STEP SIX: Make the icing. Stir the powdered …
From justastasty.com
From justastasty.com
See details
GLUTEN-FREE COCONUT CAKE - CAKED BY KATIE
From cakedbykatie.com
See details
NO BAKE CHOCOLATE SEVEN LAYER MAGIC BARS (VEGAN + GLUTEN FREE)
Web Feb 1, 2018 Instructions. Bottom layer: Finely chop caramel blondies bars. Press into a 8x8 inch pan using a glass to create a smooth layer. Ganache layer: Combine dark …
From petiteallergytreats.com
From petiteallergytreats.com
See details
BEST GLUTEN FREE CAKE RECIPE - DELICIOUS, LIGHT & EASY! - GFJULES
Web 1 ½ cups (202.5 grams) gfJules® All Purpose Gluten Free Flour 1 cup less 1 Tbs. granulated cane sugar (Monkfruit works as a sub) 2 tsp. baking powder 1/3 tsp. baking …
From gfjules.com
From gfjules.com
See details
GLUTEN-FREE CAKE RECIPES | KING ARTHUR BAKING
Web Whether you’re making a simple pound cake to accompany a cup of tea or a three-tiered showstopper to celebrate a special occasion, this collection of cake recipes has gluten …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST COCONUT CAKE RECIPE | THE MOST AMAZING COCONUT CAKE
Web Feb 16, 2023 Preheat the oven to 350°F. Grease and flour two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large …
From dish-it-up.com
From dish-it-up.com
See details
GLUTEN-FREE GODDESS COCONUT CAKE
Web Jun 6, 2022 1 14-oz can organic light coconut milk 1 teaspoon lime juice 2 teaspoons bourbon vanilla extract Instructions: Preheat the oven to 350ºF. Line two 9-inch cake …
From glutenfreegoddessrecipes.com
From glutenfreegoddessrecipes.com
See details
DAIRY FREE GLUTEN FREE COCONUT CAKE - FLIPPIN' DELICIOUS
Web Apr 8, 2021 Preheat the oven to 350F. Line 2 9inch round cake pans with a parchment paper circle and lightly grease OR lightly grease and dust with gluten-free flour. In a …
From flippindelicious.com
From flippindelicious.com
See details
EASY VEGAN + GLUTEN-FREE DESSERTS (30 MINUTES OR LESS!)
Web 16 hours ago Addictively delicious tahini cookies: nutty, salty-sweet, vegan, gluten-free, and incredibly fast! Just 1 bowl, 7 ingredients, and less than 30 minutes required! Make …
From minimalistbaker.com
From minimalistbaker.com
See details
SIMPLE GLUTEN FREE COCONUT POUND CAKE RECIPE - WHAT THE FORK
Web Oct 2, 2022 How to Make a Coconut Pound Cake Step 1. Preheat oven to 325 degrees and generously spray a standard bundt pan with non-stick spray making sure to cover …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
See details
GLUTEN FREE SHEPHERD'S PIE RECIPE - VOTED #1 GF BLOG GFJULES
Web Bring to a boil and cook until fork tender, approximately 10-14 minutes. Drain the potatoes in the pot, then mash. Add sour cream, egg or aquafaba, milk, parm, and salt and …
From gfjules.com
From gfjules.com
See details
10 TRADITIONAL CARROT CAKES FOR EASTER - ALLRECIPES
Web Mar 16, 2023 Best Carrot Cake Ever. View Recipe. KGora. With raisins, pineapple, coconut, and walnuts, this top-rated recipe checks all the boxes. Reviewers call it extra …
From allrecipes.com
From allrecipes.com
See details
EASY GLUTEN FREE COCONUT CAKE - THE LOOPY WHISK
Web Jun 4, 2022 Here’s what you’ll need to make this easy (and incredibly delicious) gluten free coconut cake: Unsalted butter. Make sure that your butter is at room temperature …
From theloopywhisk.com
From theloopywhisk.com
See details
CREAMY TOASTED COCONUT TRIFLE - PERRY'S PLATE
Web Mar 18, 2023 Preheat oven to 350 degrees F. Prepare two 8-inch round cake pans with nonstick spray. Put the coconut flakes in a large dry skillet over medium low heat. Cook, …
From perrysplate.com
From perrysplate.com
See details
GLUTEN-FREE COCONUT CAKE RECIPE | KING ARTHUR BAKING
Web To make the cake: Whisk together the flour, baking powder, and salt; set aside. In a large mixing bowl, beat together the butter, sugar, and coconut flour until well blended, 2 to 3 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
RECIPE FOR PEACH DUMP CAKE - MSN
Web Instructions. Preheat the oven to 350 degrees, and grease a 9x13 inch cake pan. Open the cans of peaches, and drain the juice. Dump into the cake pan. Pour the dry cake mix …
From msn.com
From msn.com
See details
PERFECT LOW-FODMAP COCONUT CAKE RECIPE; GLUTEN-FREE, DAIRY-FREE
Web Apr 20, 2019 Directions. Preheat oven to 350 F. Line 2 x 9 inch round cake pans with parchment and grease well. In large bowl of stand mixer with flat paddle, mix sugar and …
From rachelpaulsfood.com
From rachelpaulsfood.com
See details
CARROT CAKE WITH CREAM CHEESE FROSTING - WHAT A GIRL EATS
Web Mar 18, 2023 Instructions. Preheat oven to 350 degrees F. Adjust rack to middle of the oven and prepare a rimmed 18" x 13" baking sheet. Grease the bottom, then line with …
From whatagirleats.com
From whatagirleats.com
See details
GLUTEN FREE TOASTED COCONUT LAYER CAKE - CUPCAKES & KALE CHIPS
Web 2 cups Gluten Free All Purpose Flour Blend (recommended: Bob’s Red Mill 1-to-1 Gluten Free Baking Flour) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon …
From cupcakesandkalechips.com
From cupcakesandkalechips.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love