Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...
Author: Paul Grimes
Author: Anita Lo
Author: Anita Sharp
Author: Melissa Roberts
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Author: Kim Barnouin
These delicately sweet and tender cookies are the perfect addition to a cookie platter.
Author: Land O'Lakes
Author: Lisa Ahier
Author: Huma Siddiqui
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Author: Tamasin Day-Lewis
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
Author: Grace Parisi
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
Top this dense and decadent ricotta cheesecake with a crackly, crunchy almond candy for an easy and elegant presentation.
Author: Donna Hay
This easy candy recipe makes a great gift. Caramelizing the almonds in this bark recipe brings out their nutty flavor and adds crunch.
Author: Land O'Lakes
Author: Claudia Fleming
This salad has enough citrus, almonds and rough-skinned apple to be interesting. A dressing made with honey and clementine zest removes any notion of worthiness.
Author: nigel slater
Author: Gerardo Gonzalez
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
Author: Liesel Davis
Author: Claudia Fleming
This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Author: Land O'Lakes
Author: Dorie Greenspan
Author: Jenny Rosenstrach