Maple Sweet Potato Bread Recipes

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MAPLE SWEET POTATO BREAD



Maple Sweet Potato Bread image

I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.

Provided by Kim Barnouin

Categories     HarperCollins     Bread     Vegan     Breakfast     Sweet Potato/Yam     Oat     Spice     Currant     Almond     Bake

Yield Makes 2 (7 1/2×3 1/2-inch) loaves

Number Of Ingredients 14

1 tablespoon Bob's Red Mill Egg Replacer
3 tablespoons water
2 cups sweet potato purée
1/2 cup maple syrup
1/4 cup Earth Balance vegan butter, melted
2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup instant oats
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon allspice
1 cup dried currants
1 cup chopped almonds (optional)

Steps:

  • Preheat the oven to 350ºF. Lightly grease two 7 1/2×3 1/2-inch loaf pans and set aside. In a medium bowl, whisk the egg replacer and water together. Add the sweet potato puree, maple syrup, and Earth Balance, whisking to combine.
  • In a large bowl, combine the flour, sugar, oats, baking soda, salt, cinnamon, and allspice and stir. Make a well in the center of the dry ingredients and pour in the sweet potato mixture. Stir to combine. Stir in the currants and almonds.
  • Divide the mixture into the prepared loaf pans and bake until a toothpick inserted into the center comes out clean, about 55 minutes. Remove from the oven and allow to cool on a wire rack. Serve warm or at room temperature.

SWEET POTATO BREAD I



Sweet Potato Bread I image

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.

Provided by Mary E. Crain

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
½ cup vegetable oil
2 eggs
1 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
1 cup cooked and mashed sweet potatoes
½ cup chopped pecans

Steps:

  • Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
  • Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g

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