LUSCIOUS ALMOND CHEESECAKE
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBERRIES
Categories Cake Berry Dairy Fruit Nut Dessert Bake Cream Cheese Blackberry Almond Spring Bon Appétit Peanut Free Soy Free
Yield Serves 8 to 10
Number Of Ingredients 16
Steps:
- Make crust:
- Preheat oven to 350°F. Set aside 1/2 cup (packed) almond paste for filling. Combine remaining almond paste, graham crackers and almonds in processor and grind finely. Add butter; process until moist crumbs form. Press over bottom and 2 inches up sides of 9-inch-diameter springform pan. Bake until crust colors, about 10 minutes. Cool.
- Make filling:
- Wipe out processor. Blend sugar and reserved 1/2 cup almond paste in processor until mixture resembles fine meal, about 1 minute. Add half of cream cheese and process until smooth, about 1 minute. Add remaining cream cheese and process until smooth. Add eggs, cream and almond extract and blend until just combined.
- Pour filling into crust. Bake cake until just set in center and beginning to crack at edges, about 40 minutes. Cool 10 minutes. Maintain oven temperature.
- Make toppings:
- Mix sour cream and 1 tablespoon sugar in small bowl; spoon over hot cake. Bake 3 minutes. Chill cake uncovered until cold, about 1 1/2 hours.
- Mix remaining 2 tablespoons plus 1/2 cup sugar and reserved berry juices in heavy small saucepan. Sprinkle 1 1/2 teaspoons gelatin over. Let stand 15 minutes. Stir mixture over low heat until sugar and gelatin dissolve (do not boil). Pour into medium bowl; mix in berries. Refrigerate berry topping until cold and beginning to set, stirring occasionally, about 1 1/2 hours.
- Spoon berry topping over chilled cake. Refrigerate until topping is set, at least 3 hours and up to 1 day.
ALMOND CHEESECAKE
Categories Cake Food Processor Dairy Nut Dessert Bake Cream Cheese Almond Chill Sour Cream Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Beat eggs to blend in small bowl. Combine cracker crumbs, 1/4 cup almonds, 1 1/2 tablespoons beaten egg and 1 teaspoon sugar in processor. Using on/off turns, blend until almonds are finely ground and crumb mixture holds together, adding more beaten egg by teaspoonfuls if mixture is crumbly. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish (crust will be thin). Bake crust until set, about 8 minutes. Cool while preparing filling.
- Beat nonfat and reduced-fat cream cheeses and remaining 3/4 cup sugar in large bowl until smooth. Beat in remaining beaten eggs, then vanilla extract, lemon peel and almond extract. Gently spread filling in prepared crust. Bake cheesecake until puffed and firm to touch in center, about 40 minutes.
- Remove cheesecake from oven. Spread sour cream evenly over top; sprinkle with remaining 1/4 cup almonds. Cool cheesecake on rack 1 hour. Refrigerate uncovered until cold, then cover and refrigerate overnight. Cut into wedges.
More about "almond cheesecake with sour cream and blackberries recipes"
BLACKBERRY ALMOND CHEESECAKE - TUTTI DOLCI BAKING BLOG
From tutti-dolci.com
Reviews 2Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
THIS ALMOND CHEESECAKE IS OUR MOST POPULAR …
From tasteofhome.com
Author Kelsey Rae DimbergEstimated Reading Time 3 mins
ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBERRIES RECIPE
From eatyourbooks.com
BEST ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBERRIES …
From alicerecipes.com
BLACKBERRY SWIRL CHEESECAKE - RELISH
From relish.com
ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBERRIES
From tappecue.com
ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBERRIES RECIPE
From recipeofhealth.com
BLACKBERRY CHEESECAKE TART - BAKE PLAY SMILE
From bakeplaysmile.com
BLACKBERRY MINI CHEESECAKES - THE G & M KITCHEN
From thegandmkitchen.com
ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBERRIES
From recipebridge.com
BLACKBERRY ALMOND CHEESECAKE | C&H SUGAR
From chsugar.com
ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBERRIES
From dianasdesserts.com
MINI BERRY ALMOND CHEESECAKES - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
BLACKBERRY AND ALMOND CHEESECAKE | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBERRIES RECIPE
From grouprecipes.com
ALMOND CHEESECAKE WITH BERRIES | LIL' COOKIE
From lilcookie.com
HOW TO MAKE BLACKBERRY CHEESECAKE (WITH STEP BY …
From confessionsofabakingqueen.com
ALMOND CHEESECAKE WITH SOUR CREAM AND BLACKBE - RECIPEBRIDGE
From recipebridge.com
BLACKBERRY CHEESECAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
KATIE QUINN DAVIES' BLACKBERRY, ALMOND AND WHITE CHOCOLATE …
From delicious.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love