Fennel Honey Granola Recipes

NUTTY FENNEL GRANOLA

Nutty Fennel Granola image

Provided by Elena Besser

Time 55m

Yield 5 cups

Number Of Ingredients 18

Ingredients

3 cups old-fashioned oats
1 1/2 cups coconut shavings, unsweetened
1 cup chopped nuts, such as pistachios, almonds, pumpkin seeds and walnuts
1/2 cup dried cranberries
1/2 cup raisins
1/4 cup candied ginger chips
1 large egg white, beaten
1/2 cup olive oil
1/4 cup honey, plus more for serving
1/4 cup maple syrup
2 tablespoons fennel seeds, crushed
1 1/2 teaspoons flaky salt, such as Maldon, plus more for serving
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Greek yogurt, for serving
Citrus slices, for serving
Fresh mint, for serving

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Combine the oats, coconut, nuts, cranberries, raisins, candied ginger, egg white, olive oil, honey, maple syrup, fennel seeds, salt, cinnamon, ginger and nutmeg in a large bowl. Spread out on the prepared baking sheet.
Bake until toasted, 40 to 45 minutes, removing the tray from the oven every 10 minutes to stir the granola for even toasting.
Serve with Greek yogurt, citrus slices, a drizzle of honey, fresh mint and flaky sea salt. Enjoy.

GRANOLA, HONEY

Granola, Honey image

Basic granola with clean ingredients for maximum benefit to health.

Provided by Gwenevere Madsen Bland

Categories 100+ Everyday Cooking Recipes

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
½ cup unsweetened coconut flakes
¼ cup honey
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Spread oats and coconut flakes onto a rimmed baking sheet.
Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Fat 5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 3 mg, Sugar 6.3 g

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